[P5-11] Probiotic Properties of Bacillus polyfermenticus CJ6 Isolated from Meju

Ji-Hye Jung ,  Myung Yul Lee ,  Hae Choon Chang

한국식품영양과학회 학술대회발표집

2010 .10

The Safety of Bacillus polyfermenticus CJ6 as a Food Probiotic

Ji Hye Jung ,  Hae Choon Chang

한국식품영양과학회 학술대회발표집

2011 .10

메주로부터 분리한 Bacillus polyfermenticus CJ6의 항진균 활성

정지혜 ,  장해춘

한국식품영양과학회지

2009 .04

[P10-49] Effect of probiotic Bacillus polyfermenticus SCD on lipid and antioxidant status in healty young male

Gyeong Im Jeon ,  Bo Young Seo ,  Hyun Jin Lee 외 4명

한국식품영양과학회 학술대회발표집

2005 .10

Antioxidant Activity of Partially Purified Extracts Isolated from Bacillus Polyfermenticus SCD Culture

Tae-Hoon Kim ,  Na-Kyoung Lee ,  Kyung-Hoon Chang 외 4명

Food Science and Biotechnology

2006 .06

Aspergillus속과 Bacillus subtilis를 이용한 된장메주 발효 중 품질 특성

김종욱 ,  두홍수 ,  권태호 외 2명

Food Science and Preservation

2011 .06

Influence of Functional Food Containing Bacillus polyfermenticus SCD on Lipid and Antioxidant Metabolisms in Rats Fed a High-Fat and High-Cholesterol Diet

Eunju Pa ,  k ,  Jun-Seok Pa 외 4명

Food Science and Biotechnology

2005 .12

Quality Characteristics of Kochujang Meju Prepared with Aspergillus Species and Bacillus subtilis

Byong-Hak Oh ,  Young-Suk Kim ,  Pyeong-Hwa Jeong 외 1명

Food Science and Biotechnology

2006 .08

The Growth Inhibitory Effect of Bacillus sp. Isolated from Meju on Bacillus cereus and Purification of Its Antimicrobial Compound

Seul Gi Lee ,  Hae Choon Chang

한국식품영양과학회 학술대회발표집

2013 .11

Bacillus polyfermenticus CJ6가 생산하는 항세균 물질의 특성 및 병원성 식중독 미생물의 성장 억제 효과

정지혜 ,  장해춘

한국식품영양과학회지

2011 .06

Effect of Bacillus polyfermenticus SCD and Its Bacteriocin on MNNG-induced DNA Damage

Eunju Pa ,  k ,  Jun-Seok Pa 외 2명

Food Science and Biotechnology

2004 .10

Effect of a Functional Food Containing Bacillus polyfermenticus on Dimethylhydrazine-Induced Colon Aberrant Crypt Formation and the Antioxidant System in Fisher 344 Male Rats

Jun-Seok Pa ,  k ,  Kee-Tae Kim 외 4명

Food Science and Biotechnology

2006 .12

Cytotoxic Effect of Partially Purified Substances from Bacillus polyfermenticus SCD Supernatant toward a Variety of Tumor Cell Lines

Kyung-Hoon Chang ,  Jun-Seok Pa ,  k 외 3명

Food Science and Biotechnology

2007 .02

[P5-69] Quality Characteristics of Korean Traditional Meju and Isolation and Identification of bacteria from the Traditional Meju

Ji Kang Jeong ,  Yanfei Zheng ,  Hye Sun Choi 외 4명

한국식품영양과학회 학술대회발표집

2010 .10

[P5-02] The Increased Stability of Macrolactin A Produced by Bacillus polyfermenticus KJS-2

Kang Min Ki ,  n ,  Jin Young Lee 외 3명

한국식품영양과학회 학술대회발표집

2008 .10

[P5-09] Isolation and Characterization of Bacillus sp. with antifungal activities from Meju

H.-A. Lee ,  A. R. Lee ,  W. J. Jeong 외 5명

한국식품영양과학회 학술대회발표집

2008 .10

[P10-275] Effect of soybean paste containing culture supernatant of Bacillus polyfermenticus on oxidative stress by iron over­load in rats

Gyeong Im Jeon ,  Jung Mi Kim ,  Min Hee Lee 외 4명

한국식품영양과학회 학술대회발표집

2006 .10

Quality Characteristics of Soy Sauce Fermented by Bacillus licheniformis NH20 Isolated from Traditional Meju and Aspergillus oryzae

Seung-Shi Ham ,  Kyong-Keun Choi ,  Cheng-Bi Cui 외 3명

Food Science and Biotechnology

2004 .10

Fibrinolytic activities of Bacillus subtilis YD2 Isolated from Traditional Meju

Seong-Yeop Jeong ,  Ju-Hee Heo ,  Hee-Jong Yang 외 3명

한국식품영양과학회 학술대회발표집

2015 .08