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논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
[P5-11] Probiotic Properties of Bacillus polyfermenticus CJ6 Isolated from Meju
한국식품영양과학회 학술대회발표집
2010 .10
The Safety of Bacillus polyfermenticus CJ6 as a Food Probiotic
한국식품영양과학회 학술대회발표집
2011 .10
메주로부터 분리한 Bacillus polyfermenticus CJ6의 항진균 활성
한국식품영양과학회지
2009 .04
[P10-49] Effect of probiotic Bacillus polyfermenticus SCD on lipid and antioxidant status in healty young male
한국식품영양과학회 학술대회발표집
2005 .10
Antioxidant Activity of Partially Purified Extracts Isolated from Bacillus Polyfermenticus SCD Culture
Food Science and Biotechnology
2006 .06
Aspergillus속과 Bacillus subtilis를 이용한 된장메주 발효 중 품질 특성
Food Science and Preservation
2011 .06
Influence of Functional Food Containing Bacillus polyfermenticus SCD on Lipid and Antioxidant Metabolisms in Rats Fed a High-Fat and High-Cholesterol Diet
Food Science and Biotechnology
2005 .12
Quality Characteristics of Kochujang Meju Prepared with Aspergillus Species and Bacillus subtilis
Food Science and Biotechnology
2006 .08
The Growth Inhibitory Effect of Bacillus sp. Isolated from Meju on Bacillus cereus and Purification of Its Antimicrobial Compound
한국식품영양과학회 학술대회발표집
2013 .11
Bacillus polyfermenticus CJ6가 생산하는 항세균 물질의 특성 및 병원성 식중독 미생물의 성장 억제 효과
한국식품영양과학회지
2011 .06
Effect of Bacillus polyfermenticus SCD and Its Bacteriocin on MNNG-induced DNA Damage
Food Science and Biotechnology
2004 .10
Effect of a Functional Food Containing Bacillus polyfermenticus on Dimethylhydrazine-Induced Colon Aberrant Crypt Formation and the Antioxidant System in Fisher 344 Male Rats
Food Science and Biotechnology
2006 .12
Cytotoxic Effect of Partially Purified Substances from Bacillus polyfermenticus SCD Supernatant toward a Variety of Tumor Cell Lines
Food Science and Biotechnology
2007 .02
[P5-69] Quality Characteristics of Korean Traditional Meju and Isolation and Identification of bacteria from the Traditional Meju
한국식품영양과학회 학술대회발표집
2010 .10
[P5-02] The Increased Stability of Macrolactin A Produced by Bacillus polyfermenticus KJS-2
한국식품영양과학회 학술대회발표집
2008 .10
[P5-09] Isolation and Characterization of Bacillus sp. with antifungal activities from Meju
한국식품영양과학회 학술대회발표집
2008 .10
[P10-275] Effect of soybean paste containing culture supernatant of Bacillus polyfermenticus on oxidative stress by iron overload in rats
한국식품영양과학회 학술대회발표집
2006 .10
Quality Characteristics of Soy Sauce Fermented by Bacillus licheniformis NH20 Isolated from Traditional Meju and Aspergillus oryzae
Food Science and Biotechnology
2004 .10
Fibrinolytic activities of Bacillus subtilis YD2 Isolated from Traditional Meju
한국식품영양과학회 학술대회발표집
2015 .08
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