Effect of Polyopes lancifolia Extract on Oxidative Stress in Human Umbilical Vein Endothelial Cells Induced by High Glucose

Seong Won Min ,  Ji Sook Han

Preventive Nutrition and Food Science

2013 .03

Acetylcholinesterase 억제 및 신경세포 보호 활성을 갖는 다시마목 해조 추출물 NX42의 마우스 학습능력 향상 효과

이봉호 ,  Steven M. Stein

한국식품과학회지

2004 .12

Protective Effect of Polyopes Lancifolia Extract against Apoptosis of High Glucose Exposed INS-1 Pancreatic β Cells

Seong-Won Min ,  Ji-Sook Han

한국식품영양과학회 학술대회발표집

2012 .10

Protective Effect of Polyopes Lancifolia Extract on High Glucose Induced Oxidative Stress in Human Umbilical Vein Endothelial Cells

Seong-Won Min ,  Ji-Sook Han

한국식품영양과학회 학술대회발표집

2012 .10

[P5-49] Functional Characterization of a Cyclophilin with Antioxidant and Antifungal Activity from Red Alga

Eun Kyung Cho ,  Hea Eun Cho ,  Seo Young Pa 외 3명

한국식품영양과학회 학술대회발표집

2008 .10

CULTIVATION OF THE RED ALGA Grateloupia asiatica

Hyun Geun Kim ,  Joon Kim ,  Ratih Adha 외 2명

한국수산과학회 양식분과 학술대회

2015 .05

Antioxidative Activity of Ginger Powder and Extract

Ji-Sun Lee ,  Hye-Im Woo ,  Yoo-Jin Chae 외 2명

한국식품영양과학회 학술대회발표집

2011 .10

Polyopes Lancifolia, a Potent α-Glucosidase Inhibitor, Alleviates Postprandial Hyperglycemia in Diabetic Mice

Seong-won Min ,  Ji-Sook Han

한국식품영양과학회 학술대회발표집

2013 .11

Antioxidative Activity of Edible Insects Extracts

Ji-Eun Jeong ,  Yunjeong Lee ,  Eunju Pa 외 1명

한국식품영양과학회 학술대회발표집

2017 .10

Antioxidative Activity of Complex Extracts Using Biochemical Test in Mouse Model

Chan Kyu Pa ,  k ,  Soo Jung Choi 외 1명

한국식품영양과학회 학술대회발표집

2019 .10

Inhibitory activity of several seaweed extracts on rhizoid formation of the red alga Porphyra suborbiculata

Mehade ,  Getachew ,  Yong-Ki Hong

한국수산과학회 양식분과 학술대회

2014 .07

[P10-09] Reduction of Lipid Peroxidation and H₂O₂-mediated DNA Damage by a Red Alga (Grateloupia filicina) Methanolic Extract

Yasantha Athuko ,  ala ,  Ki-Wan Lee 외 6명

한국식품영양과학회 학술대회발표집

2005 .10

The Antioxidative Effects of Low Temperature Aged Garlic Extracts

Ga-Ram Kim ,  Kyung-A Hwang ,  In-Guk Hwang 외 4명

한국식품영양과학회 학술대회발표집

2015 .08

Physiological Activity and Antioxidative Effect of Garlic(Allium sativum L.) Extract

Hyun-Ku Kim ,  Hee-Jin Kwak ,  Kong-Hwan Kim

Food Science and Biotechnology

2002 .10

[P8-142] Antioxidative Activity and Anti-inflammatory Activity of Scutellaria Radix Extracts

Young Suk Pa ,  k ,  Hye Jin Yoon

한국식품영양과학회 학술대회발표집

2007 .10

Characterization and immunomodulatory activities of polysaccharides extracted from green alga Chlorella ellipsoidea

Jia Qi ,  Sang Moo Kim

한국식품영양과학회 학술대회발표집

2016 .10

Antioxidative Activity of Ethanolic Extracts of Rice Brans

Sang-Won Choi ,  Seok-Hyun ,  Nam 외 2명

Food Science and Biotechnology

1996 .12

In Vitro Anti-bacterial and Anti-scuticociliate Activities of Marine Red alga Polysiphonia morrowii Extract and its Bromophenols with Structure-Activity Relationships

So Young Kang ,  Sang-yun Lee ,  Jun-ho Choi 외 1명

한국수산과학회 양식분과 학술대회

2014 .07

Antioxidative Properties of Persimmon Leaves

Woo-Won Kang ,  Gwi-Young Kim ,  Pil-Sook Pa 외 4명

Food Science and Biotechnology

1996 .03