Antioxidant Activities of Edible Korean Mountainous Plant Extracts

Ji Sun Lim ,  Sunghee Kim ,  Siyul Byeon 외 13명

한국식품영양과학회 학술대회발표집

2018 .10

Phenolic and Volatile Compounds Profile of Edible and Non-edible Parts of Strawberry Plant

Dong Sub Kim ,  Haeyoung Na ,  Changhoo Chun

한국원예학회 학술발표요지

2012 .05

Heat Processing of Edible Plants Grown in Korea Has Differential Effects on Their Antioxidant Capacity in Bovine Brain Homogenate

Sang Hee Oh ,  Dai-Eun Sok ,  Kun Jong Lee 외 1명

Journal of Food Science and Nutrition

2002 .12

[P8-108] In vitro and Cellular Antioxidant Activities of Smilax China Extracts

Dong―Su Kim ,  Chong-Ik Kim ,  Gyo-Nam Kim 외 2명

한국식품영양과학회 학술대회발표집

2007 .10

Development of Edible Coating to Carry Antimicrobial Compounds

M. Lac ,  oix ,  S. Caillet 외 10명

한국식품영양과학회 학술대회발표집

2011 .10

Antioxidant activity of pepsin hydrolysate derived from edible Hippocampus abdominalis in vitro and in zebrafish models

Hyun-Soo Kim ,  Byeung-Ok Shin ,  Seo-Young Kim 외 5명

한국식품영양과학회 학술대회발표집

2016 .10

Antioxidant Compounds and Antioxidant Activities of The Fermented Black Rice

Young-Hyun Kim ,  Young-Jun Lee ,  Da-Bin Bae 외 4명

한국식품영양과학회 학술대회발표집

2012 .10

Changes of Antioxidant Compounds and Antioxidant Activities of Brown Rice at Different Heat Temperatures

Dae-Jung Kim ,  Sea-Kwan Oh ,  Mi-Ra Yoon 외 5명

한국식품영양과학회 학술대회발표집

2011 .10

[P2-60] Antioxidant Activities and Antioxidant Compounds of Commercial Red Wines

Youngmin Choi ,  Kwang-Won Yu ,  Nam Soo Han 외 1명

한국식품영양과학회 학술대회발표집

2006 .10

Antioxidant Activity and Protective Effect of Five Edible Mushrooms on Oxidative DNA Damage

Eun-Jung Lee ,  Hae-Dong Jang

Food Science and Biotechnology

2004 .08

Antioxidant Activity and Antioxidant Compounds of Commercial Vegetable Juice

Suk-Ho Kang ,  Moon-Seog Oh ,  Myeong-Gil Kim 외 3명

한국식품영양과학회 학술대회발표집

2014 .10

Effect of Edible Plant Active Compound on TMT-induced Learning and Memory Injury

Eun Jun Pa ,  k ,  Chan Kyu Pa 외 4명

한국식품영양과학회 학술대회발표집

2019 .10

[P8-122] Screening of Vietnamese Plant Extracts for Antioxidant Activity using Oxygen Radical Absorbance Capacity (ORAC) Assay

Kim-Chung Phi ,  Hyun-Jeong Kwon ,  Chang-Ho OH 외 3명

한국식품영양과학회 학술대회발표집

2009 .11

Variation in Antioxidant Compounds and Antioxidant Activity of Broccoli Cultivars

Shiva Ram Bhanda ,  i ,  Jun-Gu Lee 외 4명

한국원예학회 학술발표요지

2013 .05

적미 미강 추출 분획물의 항산화 활성

전현일 ,  송근섭 ,  김영수

한국식품영양과학회지

2019 .01

식용 해조류에서 항산화 물질의 분리

박재한 ,  강규찬 ,  백상봉 외 2명

한국식품과학회지

1991 .06

Comparison of antioxidant capacity of protein hydrolysates from 4 different edible insects

Hyun-Young Jang ,  Chae-Eun Pa ,  k 외 3명

한국식품영양과학회 학술대회발표집

2018 .10

[P8-222] Conjugation of Guaiacol with Glycerol increased in vitro and Cellular Antioxidant Activity

Bing Zhou ,  Xiang-Hua Jin ,  Sang-Hyun Lee 외 2명

한국식품영양과학회 학술대회발표집

2010 .10

Antioxidant Compounds and Antioxidant Activities of Rice Bran Extracted with Ethanol at Different Temperatures

Jeong-Heui Lee ,  Sea-Kwan Oh ,  Dae-Jung Kim 외 4명

한국식품영양과학회 학술대회발표집

2011 .10