[P7-12] Effects of Cheonggukjang Levels on Lipid and Glucose concentrations in Female Rats Fed High Fat Diets

Jin-Bog Koh ,  Choong-Un Lee ,  Jai-Young Kim

한국식품영양과학회 학술대회발표집

2006 .10

[P8-323] Preventive Effect of Perilla Oil, Dietary n-3 Fatty Acid on Histological Brain Damage in Apo E(-/-) Mice Fed High Cholesterol Diet

Jeong-Eun Seong ,  Chan-Ho Oh ,  Suk-Hoo Yoon 외 1명

한국식품영양과학회 학술대회발표집

2010 .10

Effect of Glutinous Barley Intake on Lipid Metabolism in Middle-Aged Rats Fed a High-Fat Diet

Jung Sook Sohn ,  Soyoung Hong ,  Mi Kyung Kim

Food Science and Biotechnology

2007 .12

Effect of Tofu Manufactured from Lipoxygenase-free Genotypes Soybean on the Fecal Lipids Level and Hepatic Antioxidant Enzyme Activity in Rat Fed a High Fat-cholesterol Diet

Soo-Jung Lee ,  Soo-Jeong Oh ,  Jong-Il Chung 외 1명

한국식품영양과학회 학술대회발표집

2014 .10

The Characteristics of Cheonggukjang, a Fermented Soybean Product, by the Degree of Germination of Raw Soybeans

Ung-Kyu Choi ,  Mi-Hyang Kim ,  Nan Hee Lee 외 4명

Food Science and Biotechnology

2007 .10

[P8-179] Effects of Soybean, Chungkukjang and Doenjang on Serum Cholesterol level and Weight Reduction in Rats Fed a High Fat-High Cholesterol Diet

Ah Ra Kim ,  Jae Joon Lee ,  Whan Lee 외 2명

한국식품영양과학회 학술대회발표집

2010 .10

Characteristics of Cheonggukjang Prepared with Various Soybean Cultivars

Seung-Wha Jo ,  Eun-Ji Kim ,  Jin-Kyeong Kim 외 2명

한국식품영양과학회 학술대회발표집

2019 .10

Development of Cheonggukjang Sauce with Germinated Soybean Fermented Food Ingredients using Bacillus subtilis

Yu-bin Jo ,  Hyeong-Yun Mun ,  Jung-Mi Lee

한국식품영양과학회 학술대회발표집

2019 .10

대두 펩타이드의 표면소수도가 흰쥐의 혈청 콜레스테롤 농도 및 분변 스테로이드의 배설량에 미치는 영향

한응수 ,  이형주 ,  손동화

한국식품과학회지

1993 .10

청국장이 고지방-고콜레스테롤식이를 급여한 흰쥐에서 체중감소 및 콜레스테롤 저하효과

김아라 ,  이재준 ,  이환 외 2명

Food Science and Preservation

2010 .10

[S4-4] Green Tea Lowers Blood Cholesterol Level through an Increase in the Fecal Bile Acid Excretion

Mak-Soon Lee ,  Yangha Kimm

한국식품영양과학회 학술대회발표집

2005 .10

발아현미의 섭취에 의한 흰쥐의 비만 억제 및 콜레스테롤 저하 효과

최희돈 ,  김윤숙 ,  최인욱 외 2명

한국식품과학회지

2006 .10

Hypocholesterolemic Effect of Amaranth Squalene (Amaranth esculantus) in Rats Fed a High Cholesterol Diet

Hye-Kyung Kim ,  Youn-Jeong Chang ,  Ho-Jin Heo 외 3명

Journal of Food Science and Nutrition

2003 .03

[P10-74] Effects of Germinated Safflower Seeds on Lowering Cholesterol in in vitro Enzyme Assay and High Fat Fed Rats

Kyung-Ae Lee ,  Jun-Soo Lee ,  Bum-Keun Kim 외 3명

한국식품영양과학회 학술대회발표집

2006 .10

Change of Antioxidant Activities during Cheonggukjang Fermentation by Soybean Cultivars

Chung Eun Hwang ,  Eui-Cheol Shin ,  Jeong Hwan Kim 외 5명

한국식품영양과학회 학술대회발표집

2012 .10

Cholesterol-lowering Effect of Rice Protein by Enhancing Fecal Excretion of Lipids in Rats

Min Young Um ,  Jiyun Ahn ,  Chang Hwa Jung 외 1명

Preventive Nutrition and Food Science

2013 .09

Effects of Dietary Supplementation of Korean Soybean Paste (Done-jang) on the Lipid Metabolism in Rats Fed a High Fat and/or a High Cholesterol Diet

Kim ,  Jong-Gyu ,  Lee 외 1명

한국식품위생안전성학회 학술발표대회

2002 .01

Effect of Cheonggukjang Made from Sword Bean on Serum Lipid Profile and Tissue Change in Rats

Kim ,  Jae-Young ,  Kim 외 7명

Journal of applied biological chemistry

2013 .01

[P8-209] Anti-oxidative potential of Cheonggukjang prepared with different varieties of soybean

Ji Sun Lim ,  Chan Ho Jang ,  In Ae Lee 외 4명

한국식품영양과학회 학술대회발표집

2008 .10

[P10-67] Cholesterol Lowering Effects of Capsosiphon fulvescens Extracts in Rats Fed High Cholesterol Diets

Jeong Hwa Lee ,  Yu Mi Lee ,  Hyoung Duk Shin 외 1명

한국식품영양과학회 학술대회발표집

2005 .10