Anti-inflammatory Activity of Fermented Sargassum siliquastrum Extracts with Lactic Acid Bacteria in LPS-stimulated RAW 264.7 Macrophages

Ok-Ju Mun ,  Min-Joo Bae ,  Myeong Sook Kwon 외 8명

한국식품영양과학회 학술대회발표집

2014 .10

ANTICANCER ACTIVITY OF SARGACHROMANOL K FROM Sargassum siliquastrum AGAINST B16F10 CELLS VIA APOPTOSIS AND CELLULAR DIFFERENTIATION

Ji-Hyeok Lee ,  Ju-Young Ko ,  Jae-Young Oh 외 2명

한국수산과학회 양식분과 학술대회

2015 .05

Anti-Inflammatory Activity of Sargachromanol E Isolated from Sargassum siliquastrum by Centrifugal Partition Chromatography

Ji-Hyeok Lee ,  Ju-Young Ko ,  Jae-Young Oh 외 3명

한국식품영양과학회 학술대회발표집

2012 .10

Total Phenolic Contents and Biological Activities of Korean Seaweed Extracts

So Jung Kim ,  Seonock Woo ,  Heeyoung Yun 외 7명

Food Science and Biotechnology

2005 .12

Anti-inflammatory Activities of Chromene Derivatives isolated from Sargassum siliquastrum in LPS-Stimulated RAW 264.7 Cells

Bo-Ram Ye ,  Min-Sun Kim ,  Junseong Kim 외 1명

한국식품영양과학회 학술대회발표집

2015 .08

Antioxidant Activity of Sargassum Coreanum Extracts

Ji Hye Pa ,  k ,  Won Min Pak 외 10명

한국식품영양과학회 학술대회발표집

2014 .10

Investigation of Antimicrobial Activity of Brown Algae Extracts and the Thermal and pH Effects on Their Activity

So-Young Lee ,  Jin-Hee Kim ,  Eu-Jin Song 외 4명

Food Science and Biotechnology

2009 .04

Antioxidant activity of purified polysaccharides from brown algae Sargassum autumnale in vitro and in vivo zebrafish model

Hyo Geun Lee ,  Min Cheol Kang ,  You Jin Jeon

한국식품영양과학회 학술대회발표집

2019 .10

[P10-84] Antioxidant activity of Sargassum thunbergii

Eun Ha Lee ,  Jung Min Lee ,  Hee Ju Lee 외 3명

한국식품영양과학회 학술대회발표집

2005 .10

지충이 용매 추출물의 항산화 활성

최선영 ,  김순영 ,  허종문 외 2명

한국식품영양과학회지

2006 .01

MMP Inhibitory Effect of Solvent Extracts from Brown Algae in PMA-stimulated Human Fibrosarcoma Cells

Seul-Gi Lee ,  Min-Joo Bae ,  Fatih Ka 외 4명

한국수산과학회 양식분과 학술대회

2015 .10

Cell Proliferation Effect of Brown Marine Algae Extracts on Mouse Fibroblast

Ju-Young Ko ,  Ji-Hyeok Lee ,  Hyun-Soo Kim 외 2명

한국식품영양과학회 학술대회발표집

2015 .08

THE AMELIORATING EFFECTS OF BROWN ALGAE EXTRACTS ON DIABETES INDUCED REPRODUCTIVE DAMAGE

Yu-Chun Hsu ,  Ch ,  istina Wong 외 1명

한국수산과학회 양식분과 학술대회

2015 .05

[P8-125] Suppression of Pro-inflammatory Cytokines iNOS and COX-2 Expression by Brown Algae Sargassum micracanthum in RAW 264.7 Macrophages

Weon-Jong Yoon ,  Young Min Ham ,  Eun-Tin Yang 외 7명

한국식품영양과학회 학술대회발표집

2008 .10

Analysis of total antioxidant capacities of the ethanol extract of Sargassum Miyabei Yendo and its five solvent fractions

Ye Na Pa ,  k ,  Su-Hyeon Baek 외 2명

한국식품영양과학회 학술대회발표집

2019 .10

[P8-242] Antioxidant Activity of Solvent Extracts from Black Garlic

Jung-Hye Shin ,  Soo-Jung Lee ,  Nak-Ju Sung

한국식품영양과학회 학술대회발표집

2009 .11

Measurement of Antioxidant Activities and Phenolic and Flavonoid Contents of the Brown Seaweed Sargassum horneri: Comparison of Supercritical CO2 and Various Solvent Extractions

Yin Shipeng ,  우희철 ,  최재형 외 2명

Fisheries and Aquatic Sciences

2015 .01

한국 동해안 중부의 저서 해조류 군집

이재일 ,  김현겸 ,  유경동 외 2명

해양환경안전학회지

2015 .01

DIFFERENT LEVELS OF DIETARY TROPICAL BROWN ALGAE (Sargassum sp.) MEAL TO ENHANCE BIOLOGICAL PERFORMANCES OF JUVENILE WHITE SHRIMP(Litopenaeus vannamei)

Agung Suda ,  yono ,  Alfabetian Ha 외 2명

한국수산과학회 양식분과 학술대회

2015 .05