Development of Anti-Allergic Food Using Probiotics

So-Young Lee

한국식품영양과학회 학술대회발표집

2016 .10

Korean Red Ginseng Regulates Gut Health through Regulation of Microbiota in Chronic Particulate Matter (PM)_2.5- induced BALB/c Mice

Ju Hui Kim ,  Hyo Lim Lee ,  Min Ji Go 외 4명

한국식품영양과학회 학술대회발표집

2023 .10

Powdered Green Tea (Matcha) Suppresses the Cognitive Dysfunction via the Regulation of Systemic Inflammation in Chronic PM_2.5-Exposed BALB/c Mice

Jong Min Kim

한국식품영양과학회 학술대회발표집

2022 .10

Induction of Oral Tolerance by Gamma-Irradiated Ovalbumin Administration

Yang ,  Hui ,  Lee 외 9명

한국축산식품학회지

2016 .01

Protective Effect of Polygonum multiflorum Extract on PM_2.5-Induced Pulmonary Dysfunction in BALB/c Mice

Hye Ji Choi ,  Hyo Lim Lee ,  In Young Kim 외 1명

한국식품영양과학회 학술대회발표집

2024 .10

A Mixture of Dioscorea bulbifera and Zingiber officinale Attenuates Particulate Matter (PM_2.5)-Induced Pulmonary Dysfunction in BALB/c Mice

In Young Kim ,  Hyo Lim Lee ,  Hye Ji Choi 외 6명

한국식품영양과학회 학술대회발표집

2024 .10

Status of Technology Development for Anti-Allergic Food

Hye Jin Yoon

한국식품영양과학회 학술대회발표집

2016 .10

프로바이오틱스의 면역조절을 통한 알레르기 예방 및 치료효과

김연희 ,  최창용 ,  전태훈

한국식품위생안전성학회지

2016 .01

Anti-allergic Effect of Sword Bean Pod (Canavalia gladiata) in IgE-Sensitized RBL-2H3 Cells

Kyung-A Hwang ,  Hye-Jeong Hwang ,  Yu-Jin Hwang 외 1명

한국식품영양과학회 학술대회발표집

2021 .10

Development of Anti-Allergic Food Using Natural Materials

Hee Soon Shin

한국식품영양과학회 학술대회발표집

2016 .10

Matcha Green Tea Suppressed Dermal Damage in Particulate Matter (PM)_2.5-Induced Primary Dermal Fibroblast Cells and BALB/c Mice

Jong Min Kim ,  Jong Hyun Moon ,  Min Ji Kim 외 7명

한국식품영양과학회 학술대회발표집

2021 .10

Probiotic 미생물 검사에 사용되는 다양한 방법들에 대한 현황과 향후 전망

송광영

Journal of Dairy Science and Biotechnology

2016 .01

Silkworm Dropping Extract Regulate Food Allergic Symptoms via Inhibition of Th2-related Responses in OVA-induced Food Allergy Model

Su-Yeon Back ,  Hye-Jeong See ,  Sun-Young Jung 외 5명

한국식품영양과학회 학술대회발표집

2016 .10

Strategy and Outline of Anti-Allergic Food Development

Dong-Hwa Shon

한국식품영양과학회 학술대회발표집

2016 .10

Effect of the Red Ginseng against PM2.5-induced Pulmonary Dysfunction in BALB/C Mice

Ju Hui Kim ,  Jong Min Kim ,  Hyo Lim Lee 외 5명

한국식품영양과학회 학술대회발표집

2022 .10

Effect of Probiotics on Calcium-induced Constipation in Mice

Daun Choi ,  Kum Ju Pa ,  k 외 3명

한국식품영양과학회 학술대회발표집

2023 .10

Young Sword bean (Canavalia gladiata) pod extract attenuates allergic lung damage in an OVA-induced asthma mice model

Seong Ju Oh ,  Sang Hoon Lee ,  Hyeock Yoon 외 6명

한국식품영양과학회 학술대회발표집

2022 .10

Development of Next-Generation Probiotics and Its Applications

Seung-Oh Seo

한국식품영양과학회 학술대회발표집

2022 .10

Anti-obesity effects of novel probiotic strains HN001 in high-fat diet induced mice

Jin Hyup Lee

한국식품영양과학회 학술대회발표집

2024 .10

Development of Anti-Allergic Functional Food Using Natural Materials

Dong-Hwa Shon ,  Hee Soon Shin

한국식품영양과학회 학술대회발표집

2018 .10