Quality Characteristics of Functional Fermented Sausages Added with Encapsulated Probiotic Bifidobacterium longum KACC 91563

Song ,  Min-Yu ,  Van-Ba 외 18명

한국축산식품학회지

2018 .01

Beneficial Effect of Bifidobacterium longum ATCC 15707 on Survival Rate of Clostridium difficile Infection in Mice

Yun ,  Bohyun ,  Song 외 6명

한국축산식품학회지

2017 .01

Comparative and Functional Genomics of Bifidobacterium longum Showed Rapid Genome Adaptation Capability to Human Intestinal Environment

Ju-Hoon Lee

한국식품영양과학회 학술대회발표집

2015 .08

Identification of Antihypertensive Peptides Derived from Low Molecular Weight Casein Hydrolysates Generated during Fermentation by Bifidobacterium longum KACC 91563

Ha ,  Go Eun ,  Chang 외 12명

한국축산식품학회지

2015 .01

Biochemical Analysis of Alpha-glucosidase from Bifidobacterium longum in E. coli and Characterization of the Recombinant Enzyme

Na ,  ee Kim ,  Dawoon Jeong 외 1명

한국식품영양과학회 학술대회발표집

2016 .10

Comparison of nucleotide sequences of family 5 extracellular solute-binding protein domains in some Bifidobacterium longum strains

Minyu Song ,  Han-ha Chai ,  Hyoun Wook Kim 외 3명

한국식품영양과학회 학술대회발표집

2016 .10

Characteristics of Kwark Cheese Supplemented with Bifidobacterium longum KACC 91563

Song ,  Minyu ,  Pa 외 16명

한국축산식품학회지

2017 .01

Effects of Queso Blanco Cheese Containing Bifidobacterium longum KACC 91563 on the Intestinal Microbiota and Short Chain Fatty Acid in Healthy Companion Dogs

Pa ,  k ,  Ho-Eun 외 10명

한국축산식품학회지

2018 .01

The Effects of Queso Blanco Cheese Containing Bifidobacterium longum KACC 91563 Administration on the Populations of Fecal Microbiota and Immune Response in Healthy Beagle Dogs

Ho-Eun Pa ,  k ,  Kyung-Hyo Do 외 2명

한국식품영양과학회 학술대회발표집

2018 .10

Properties of BE0623 to serve as a growth factor of Bifidobacterium

Young Hoon Cho ,  Jae Young Sim ,  Myoung Soo Nam

Korean Journal of Agricultural Science

2020 .09

Starch Modification for Human Health Benefits

Qiang Liu

한국식품영양과학회 학술대회발표집

2021 .10

초음파를 이용한 프로바이오틱스 분말의 유통기한 연장 및 생존율증대 효과

홍동기 ,  정성은 ,  이명희 외 6명

Journal of Dairy Science and Biotechnology

2018 .01

Expression and Purification of Extracellular Solute-Binding Protein (ESBP) in Escherichia coli, the Extracellular Protein Derived from Bifidobacterium longum KACC 91563

Song ,  Minyu ,  Kim 외 25명

Food science of animal resources

2019 .01

프락토올리고당을 함유한 야콘 추출물의 비피더스균에 대한 잠재적인 프리바이오틱 효과

김수정 ,  손황배 ,  권빈 외 8명

한국식품과학회지

2020 .04

한국의 녹말 산업 발달사

박연성

식품과학과 산업

2018 .03

Digestibility of retrograded starches with A- and B-type crystalline structures

Kim ,  Min Ah ,  Choi 외 3명

Applied Biological Chemistry

2015 .01

Bifidobacterium animalis subsp. lactis CP-9 and Lactobacillus rhamnosus bv-77 Alleviate Obesity in C57BL/6 Mice Fed High-Fat Diet

Mi Ra Lee ,  Bo Hye Kim ,  Hee Jun Kim 외 3명

한국약용작물학회 학술대회논문집

2022 .10

Effect of base paper characteristics on starch penetration during surface sizing

A ,  az Rajabi Abha ,  i 외 4명

한국펄프·종이공학회 학술발표논문집

2015 .04

Development and application of enzyme modified starch with high water solubility and slow digestibility

Eun-A Kim ,  Ye-Rim Lee ,  Eun-Hyeong Lee 외 2명

한국식품영양과학회 학술대회발표집

2022 .10

Molecular dynamics simulation of a psychrophilic adenylate kinase

Bae ,  Euiyoung ,  Moon 외 5명

Applied Biological Chemistry

2015 .01