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The anti-cancer effect by phytochemical in B16F10 cell
한국식품영양과학회 학술대회발표집
2021 .10
Epigenetic Regulation of Phytochemicals on Nrf2 Expression in Prostate and Skin Cancer
한국식품영양과학회 학술대회발표집
2015 .08
Anti-Cancer Effects of Phytochemical A against B16F10 Melanoma Cells
한국식품영양과학회 학술대회발표집
2021 .10
Development of phytochemical library for healthy functional ingredients
한국식품영양과학회 학술대회발표집
2023 .10
Comparison of components of total phytochemicals of Korean seaweed extracts
한국식품영양과학회 학술대회발표집
2022 .10
Phytochemicals: Novel antimicrobials for use in post-harvest food processing
한국식품영양과학회 학술대회발표집
2024 .10
Development of Biological Effects and Phytochemical Database of Korean Agricultural Products and Its Uses
한국식품영양과학회 학술대회발표집
2019 .10
Phytochemical profiles of Roots of Buckwheat Extract
한국식품영양과학회 학술대회발표집
2018 .10
Roles of Phytochemicals as Immunomodulating Agents
한국식품영양과학회 학술대회발표집
2021 .10
Molecular Mechanisms Determine New Technologies for Assessing the Efficacy of Phytochemicals in Cancer Prevention
한국식품영양과학회 학술대회발표집
2015 .08
Screening for a new active phytochemicals to treat postmenopausal Osteoporosis
한국식품영양과학회 학술대회발표집
2019 .10
Obesity Management of Phytochemicals via Mitochondria Biogenesis
한국식품영양과학회 학술대회발표집
2015 .08
Hepatoprotective Effects of Some Edible Phytochemicals and Their Underlying Mechanisms
한국식품영양과학회 학술대회발표집
2016 .10
Phytochemicals: Mirage or Reality
한국식품영양과학회 학술대회발표집
2021 .10
Assessment of Phytochemicals, Quality Attributes, and Antioxidant Activities in Commercial Tomato Cultivars
한국원예학회 학술발표요지
2017 .05
Dietary inclusion effects of phytochemicals as growth promoters in animal production
한국축산학회지
2017 .01
Nutrigenomic Approach of Anti-Obesity Phytochemicals
한국식품영양과학회 학술대회발표집
2016 .10
Epigenetics of Phytochemicals in Cancer Prevention : a Focus on Nrf2 Mediated Pathway
한국식품영양과학회 학술대회발표집
2015 .08
Food Phytochemicals as Key Contributors of the Vascular Health Effects of Plant Foods
한국식품영양과학회 학술대회발표집
2020 .10
미세먼지로 유도된 산화적 스트레스에 대한 국내산 호두(Juglans regia) 아세트산 에틸 분획물의 뇌 해마세포 보호 효과
한국식품영양과학회지
2022 .09
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