Complete genome sequence of Bacillus subtilis 1-2 isolated from Cheonggukjang

Eunbi Oh ,  Suyeon Gu ,  Seungwha Jo 외 3명

한국식품영양과학회 학술대회발표집

2024 .10

Characterization and Application of Bacillus sp. with Potential Probiotic Activity Isolated from Cheonggukjang

Myeong Seon Ryu ,  Young Kyoung Pa ,  k 외 4명

한국식품영양과학회 학술대회발표집

2024 .10

Immunomodulating Activity of the Extracts of Cheonggukjangs Fermented with Bacillus subtilis (SRCM 101336) or Bacillus amyloliquefaciens (SCGB-1) in In Vitro and In Vivo Models

Yung Choon Yoo

한국식품영양과학회 학술대회발표집

2018 .10

Bacillus amyloliquefaciens로부터 생산된 protease 특성 및 α-glucosidase 저해활성

이래현 ,  양수진 ,  황태영 외 2명

Food Science and Preservation

2015 .10

Characterization of Bacillus subtilis having potential probiotics activity Isolated from Cheonggukjang pastes and Its Application

Myeong Seon Ryu ,  Su-Ji Jeong ,  Ji-Won Seo 외 3명

한국식품영양과학회 학술대회발표집

2023 .10

Characterization of Bacillus subtilis SCGB 320 having Biogenic Amine Non-Producing and Potential Probiotic Activity Isolated from Deonjang, a Korean Traditional Fermented Food

Myeong Seon Ryu ,  Jeong Seon Eom ,  Hee-Jong Yang 외 4명

한국식품영양과학회 학술대회발표집

2016 .10

Bacillus amyloliquefaciens GR4-5 균주의 토양 내 정량 분석

김다연 ,  김병용 ,  안재형 외 4명

한국유기농업학회지

2015 .01

Analysis of Microbial Community in the Traditional Deonjang at Jeolla-do, Jeju Area Using Pyrosequencing

Seung-Wha Jo ,  Eun-Jung Yim ,  Ho-Yeon Yang 외 6명

한국식품영양과학회 학술대회발표집

2016 .10

Development of Off Flavor Reduced Korean Traditional Cheonggukjang Inoculated with Bacillus sp.

Hae won Kim ,  Ki Hwa Kim ,  Joong-sang Cho 외 4명

한국식품영양과학회 학술대회발표집

2016 .10

Bacillus amyloliquefaciens ISP-5 균주의 배지 최적화 및 상추를 이용한 식물 생장 촉진 평가

최강현 ,  서선일 ,  박해성 외 2명

Journal of Plant Biotechnology

2022 .12

Acute Oral and Dermal Toxicity / Pathogenicity Studies of NOFUNGS^TM in SD Rats

Bo-Kyung Kim ,  Yeon-Gyu Moon ,  Yeon-Ji Um 외 7명

한국농약과학회 학술발표대회 논문집

2015 .10

Medium Optimization for the Cell Growth of Bacillus amyloliquefaciens NY12-2 Using Response Surface Methodology

Jun-Gu Kwak ,  Nam Soo Han

한국식품영양과학회 학술대회발표집

2018 .10

Screening of Microorganisms for Antibacterial Activity Isolated from Cheonggukjang

Hee Gun Yang ,  Ji Won Seo ,  Se Won Pa 외 4명

한국식품영양과학회 학술대회발표집

2022 .10

Survivability Analysis of Bacillus amyloliquefaciens KL87 Strain in Organic Synthetic Pesticides Mixture

Kwang Jae Lee ,  Ye Ji Yoon ,  Jae Hee Won 외 4명

한국약용작물학회 학술대회논문집

2019 .10

Suppressive Effect of Bacillus amyloliquefaciens KL87 on Alternaria Blight of Ginseng

Ye-Ji Yoon ,  Jeong-Su Jeong ,  Jae-Hee Won 외 2명

한국토양비료학회지

2018 .11

Evaluation of Antithrombotic and Antioxidant Activities of Fermented Mixed Grains by Bacillus amyloliquefaciens

Su Jin Heo ,  Sung Wook Han ,  Ah-Jin Kim 외 6명

한국식품영양과학회 학술대회발표집

2016 .10

Screening and Identification of Bacillus amyloliquefaciens and its Application for Naringin Biotransformation

Seung-Hee Nam ,  Ae Eun Im ,  Jeong-Yong Cho

한국식품영양과학회 학술대회발표집

2022 .10

Isolation and Characterization of Mannanase-Producing Bacillus amyloliquefaciens YJ17 from Spent Mushroom (Flammulina velutipes) Substrates

Kim ,  Hye Soo ,  Kim 외 5명

한국버섯학회지

2016 .01

멜론과 곤달비의 Bacillus amyloliquefaciens CC178을 이용한 흰가루병 방제효과

홍수영 ,  최승출 ,  서영호 외 6명

한국토양비료학회 학술발표회 초록집

2018 .10

Properties of a Fibrinolytic Enzyme Secreted by Bacillus amyloliquefaciens RSB34, Isolated from Doenjang

Zhuang Yao ,  Xiaoming Liu ,  JaeMin Shim 외 3명

한국식품영양과학회 학술대회발표집

2016 .10