Isolation of the Protective Component against Hydrogen Peroxide-induced Neurotoxicity for Alzheimerʼs Disease

Chan Kyu Pa ,  k ,  Cho Rong Kim 외 3명

한국식품영양과학회 학술대회발표집

2015 .08

Isolation of the Protective Component against Hydrogen Peroxide-Induced Neurotoxicity for Alzheimer’s Disease Prevention

Chan Kyu Pa ,  k ,  Soo Jung Choi 외 1명

한국식품영양과학회 학술대회발표집

2017 .10

Kaempferol, Quercetin 및 그 배당체의 Hydrogen Peroxide에 의한 신경세포의 산화적 스트레스 보호 효과

김지현 ,  최진상 ,  조은주

농업생명환경연구

2024 .09

Anti-inflammatory effects of lutonarin flavone-glucoside on NF-κB signaling pathway in RAW 264.7 macrophage cells

Woo Duck Seo ,  So-Yeun Woo ,  Mi-Ja Lee 외 1명

한국식품영양과학회 학술대회발표집

2020 .10

Protective effects of protein extracts derived from Protaetia brevitarsis larvae against hydrogen peroxide-induced oxidative stress in mouse C2C12 cells

Jae Hoon Lee ,  Tae-Kyung Kim ,  Min-Cheol Kang 외 3명

한국식품영양과학회 학술대회발표집

2022 .10

Protective Effects of Mulberry (Morus alba) Sugar Extracts on Hydrogen Peroxide-induced Oxidative stress in HepG2 Cell

Young Youn ,  Ha Yan Kim ,  Seong Ki Hong 외 6명

한국식품영양과학회 학술대회발표집

2015 .08

LPS로 유도된 대식세포 RAWBlue^TM에서 온주밀감 미숙과의 염증 관련 전사인자 NF-κB와 염증관련 단백질 iNOS, COX2 발현 억제 효과

김상숙 ,  한재구 ,  박요섭 외 1명

한국원예학회 학술발표요지

2022 .11

The Stability of Anthocyanin Colors and Antioxidant Activities during Storage of Anthocyanin and β-cyclodextrin Complex

Jiyoung Pa ,  k ,  Seuk-Ki Lee 외 5명

한국식품영양과학회 학술대회발표집

2017 .10

Angiogenesis Suppression of Luteoline 7-O-Glucoside by Inhibiting Tube Formation and Inducing Apoptosis

Ji Yoon Baek ,  Jeong Eun Kwak ,  Mok-Ryeon Ahn

한국식품영양과학회 학술대회발표집

2023 .10

Alkaline Hydrogen Peroxide 전처리가 신갈나무의 탈구조화 및 효소당화에 미치는 영향

김종화 ,  최준호 ,  조성민 외 5명

산림바이오에너지

2020 .07

Anti-inflammatory Effects of Korean Propolis Extracts on Raw264.7 Macrophage Cells

Sung-Kuk Kim ,  SoonOk Woo ,  Sangmi Han 외 5명

한국식품영양과학회 학술대회발표집

2018 .10

Luteolin 7-O-(6""-O-malonyl) Glucoside Suppresses Lipopolysaccharide-induced Inflammatory Responses via Inhibiting JAK2/STAT3 Signaling Pathway in RAW 264.7 Murine Macrophages and Alleviates Carrageenan-induced Rat Paw Edema Model

Sung-Min Moon ,  Seul Ah Lee ,  Joon Ho Hong 외 1명

한국식품영양과학회 학술대회발표집

2019 .10

Mitochondrial Metabolic Modulatory Effect of Anthocyanin Fortified Extract of Black Soybean and Black Rice in RAW 264.7 Murine Macrophages and L6 Rat Skeletal Muscle Cells

Seungmin Yu ,  Hyejeong Pa ,  k 외 1명

한국식품영양과학회 학술대회발표집

2020 .10

Extrusion of Plant-based meat increases Immune-modulation effect in RAW264. 7 macrophages cells

Jun-Pyo Hong ,  Bo-Gyeong Yoo ,  Eui-Hong Byun 외 3명

한국식품영양과학회 학술대회발표집

2022 .10

Food-based anthocyanin intervention improves memory in older adults: A systematic review and meta-analysis

Hadia Nawaz ,  Fengjiao Cui ,  Hyun Kyung Kim 외 5명

한국식품과학회지

2022 .10

Protective effect of Dendropanax morvifera LEV. Fermented extract on hydrogen peroxide- induced testosterone production

Myung-A Jung ,  So Yeon Lee ,  Dong-Wook Lee 외 1명

한국식품영양과학회 학술대회발표집

2015 .08

Antioxidant effect of Moringa ethanol extract and protective effect against oxidative stress induced by hydrogen peroxide in SH-SY5Y cells

Seok Hee Han ,  Ga Yeon Nam ,  Hyun Young Kim 외 2명

한국식품영양과학회 학술대회발표집

2021 .10

Anti-inflammatory effect of the cell extracts from Saccharomyces boulardii in LPS-induces Raw 264.7 macrophages

Kwang-Rim Baek ,  Hye-Seon Hwang ,  Seung-Oh Seo

한국식품영양과학회 학술대회발표집

2023 .10

매크로 다공성 흡착 수지를 이용하여 정제된 오디 안토시아닌의 지방세포 분화 억제 효과

김현복 ,  고은지 ,  류병렬 외 6명

한국약용작물학회지

2021 .06

Influences of different light sources and light/dark cycles on anthocyanin accumulation and plant growth in Petunia

김창길

Journal of Plant Biotechnology

2016 .01