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논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
Antiviral and Antimicrobial Activity of Medicinal Plant Extracts
한국약용작물학회 학술대회논문집
2015 .05
Antiviral Activities of Probiotics against Several Human Pathogenic Viruses
한국식품영양과학회 학술대회발표집
2016 .10
Functional Materials of Food to Case Application of R&D: Medicinal Plant
한국식품영양과학회 학술대회발표집
2020 .10
Determination of the Value of Marine Biological Materials for Use as Health Functional Food and Cosmetic Materials
한국식품영양과학회 학술대회발표집
2022 .10
Development of Functional Food Materials through Combining Chemical Screening and Targeted Food Processing
한국식품영양과학회 학술대회발표집
2017 .10
Application of Food Printing in the Food Industry
한국식품영양과학회 학술대회발표집
2017 .10
Systemic approach to screening among primary and secondary metabolites of microorganisms with antiviral activity in Korean traditional fermented foods using GC TOF-MS and LC-MS/MS
한국식품영양과학회 학술대회발표집
2018 .10
Antiviral activity against Influenza A (H1N1) virus of Oak mushroom (Lentinula edodes) Extract
한국식품영양과학회 학술대회발표집
2021 .10
Development of Functional Food Materials to Improve Respiratory Diseases
한국식품영양과학회 학술대회발표집
2022 .10
Identification of Metabolites Profiles and Development of Health Functional Food Materials from Food Crop
한국식품영양과학회 학술대회발표집
2017 .10
Identification of Metabolites Profiles and Development of Health Functional Food Materials from Food Crop
한국원예학회 학술발표요지
2018 .10
Development of Conversion Factors to Estimate the Intake Level of Food Raw Materials from Processed Food Consumption Level
한국식품영양과학회 학술대회발표집
2023 .10
Development of Anti-Allergic Food Using Natural Materials
한국식품영양과학회 학술대회발표집
2016 .10
Antiviral effect of Wild Oyster mushroom (Pleurorus ostereatus) against respiratory virus
한국식품영양과학회 학술대회발표집
2021 .10
Antiviral activity of two compounds mixture isolated from fungi against pepper mottle virus
한국농약과학회 학술발표대회 논문집
2018 .10
Development of Prototypes of Processed Food using Materials Derived from Sargassum horneri
한국식품영양과학회 학술대회발표집
2022 .10
Development of Anti-Allergic Functional Food Using Natural Materials
한국식품영양과학회 학술대회발표집
2018 .10
Microbial Cell Factories as a Future System for Production of Food Materials
한국식품영양과학회 학술대회발표집
2020 .10
Development and Application of Elder-Friendly Functional Food Materials from Medicinal Crop
한국식품영양과학회 학술대회발표집
2020 .10
Valorization of Cellulosic Nano-/Micro-Materials for Food and Cosmetic Industries
한국식품영양과학회 학술대회발표집
2021 .10
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