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학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
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연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
이용수
2016
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논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
Systematic Review for Expanding a Function of Polydextrose, an Announced Health Functional Food
한국식품영양과학회 학술대회발표집
2016 .10
Systematic Review for Expanding a Function of Gum Arabic (acacia Senegal), an Announced Health Functional Food
한국식품영양과학회 학술대회발표집
2016 .10
Inulin fructans: Fermentability in the human colon, health benefits and quantification
Food Science and Preservation
2024 .12
Systematic Review for Expanding a Function Raw Materials of Amino Acid Focused on Evaluation of Claims for Health Functional Food Candidate
한국식품영양과학회 학술대회발표집
2019 .10
건강기능식품 국산 기능성원료(농촌진흥청 연구 중심으로)
식품과학과 산업
2020 .12
Physicochemical Characterization and Potential Prebiotic Effect of Whey Protein Isolate/Inulin Nano Complex
한국축산식품학회지
2016 .01
Analysis of health improvement effects of health functional food intake
한국식품영양과학회 학술대회발표집
2023 .10
Current Status of Functional Ingredients for Health Functional Food in Korea
한국식품영양과학회 학술대회발표집
2015 .08
Systematic Review for Expanding a Function Raw Materials of Noni Focused on Evaluation of Claims for Health Functional Food Candidate
한국식품영양과학회 학술대회발표집
2019 .10
Systematic Review for Expanding a Function Raw Materials of Krill Oil Focused on Evaluation of Claims for Health Functional Food Candidate
한국식품영양과학회 학술대회발표집
2018 .10
Residual Characteristics and Risk Assessments of Pyridalyl, Lufenuron, and Fludioxonil in Chicory
한국농약과학회 학술발표대회 논문집
2022 .11
Trends in the Domestic Functional Food Industry
한국식품영양과학회 학술대회발표집
2021 .10
Exploring the Anti-Obesity Potential of Chicory-Fermented Symbiotic Foods: A Study on Probiotic Lactobacillus reuteri
한국식품영양과학회 학술대회발표집
2024 .10
Global health functional food consumption trend
한국식품영양과학회 학술대회발표집
2023 .10
Approval Procedure of Functional Ingredient for Health Functional Food
한국식품영양과학회 학술대회발표집
2016 .10
Development of Health Functional Food from Food Crop Seedlings
한국식품영양과학회 학술대회발표집
2019 .10
A Study of the Transdermal Permeation with Increased Solubility of Inulin Extracted from Pig Potato Extract
한국식품영양과학회 학술대회발표집
2024 .10
Effect of a Combination of Inulin and Polyphenol-Containing Adzuki Bean Extract on Intestinal Fermentation in vitro and in vivo
한국식품영양과학회 학술대회발표집
2017 .10
Development of health functional food to improve memory: Focusing on efficacy
한국식품영양과학회 학술대회발표집
2024 .10
Rheological and Microstructural Properties of Cheese Analogue Made with Cell-Free Culture Supernatants of Lactobacillus casei and Chicory Fiber
한국식품영양과학회 학술대회발표집
2022 .10
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