인문학
사회과학
자연과학
공학
의약학
농수해양학
예술체육학
복합학
DBpia AI
AI 에이전트
AI 아이디어
AI 리더
AI 뷰어
Citeasy
크롬 서지관리 다운로드
지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
초록·키워드
The purpose of this study was to investigate the dietary-intake and that of health by mean of questionarie and interview for male and female old persons living in Seoul area.
The contents of study included general aspects, physical status and health, nutrient intake, and food intake frequency.
The results from the above survey are summerized as follows;
1. The age group in the range of 60 to 79 years old was 71%, and the average number of family was 4.9.
The educational level was 56% of elderly persons were elementary or middle school graduates.
42.8% of elderly persons had an average monthly income of ￦490,000 to 300,000.
2. The aged average height, weight, and physical index were 164.9㎝, 55.8㎏ and 20.4 in male, 152.7㎝, 46.0㎏ and 20.3 in female which were lower than the Korean average standard. (male; 167.0 ㎝, 61.0㎏, female; 156.0㎝, 55.0㎏)
In the degree of health self-consciousness, percentage distribution of poor and very poor was 29% in male, 59% in female.
Among the condition of disease, neuralgia was 23.8%, hypertension was 17.2%, diabetes was 5.4%.
3. Average dialy calorie intake was 63.9~70.4% for male and 76.4~83.9% for female which were lower than the Recommended Dietary Allowances for Koreans.
Protein intake was 42.9~57.3g (which was 72.8~82.6% RDA) for elderly person, the proportion of animal protein to total protein intake were 24.3~28.2%(12.9~16.2g).
Iron, Vitamin B₁, Vitamin B₂ Niacin intake exceeded the RDA, but the intake of Calcium, Vitamin C were far less than that of RDA.
4. In the correlations between nutritional intakes and environmental factors and health, economic living situations and educational level as the factors which might influence the condition of nutritional intake was significant(P＜0.01).
5. Food intake frequency of meats, fishes, eggs, for average of 1~2 days per week were 44.8~50.5%, that of milk and milk products for scarecely week were 42.9.%.
Correlation of food intake frequency was divided three levels-good, fair, poor.
Food intake frequency as the factors which might influence the condition of nutritional intake was significant(P＜0.01).
The results of the survey reveal that many of elderly show evidence of general nutrient intake deficiency, it requires first of all importance of nutrition to improve nutritional level through to promotion of elderly health.
The contents of study included general aspects, physical status and health, nutrient intake, and food intake frequency.
The results from the above survey are summerized as follows;
1. The age group in the range of 60 to 79 years old was 71%, and the average number of family was 4.9.
The educational level was 56% of elderly persons were elementary or middle school graduates.
42.8% of elderly persons had an average monthly income of ￦490,000 to 300,000.
2. The aged average height, weight, and physical index were 164.9㎝, 55.8㎏ and 20.4 in male, 152.7㎝, 46.0㎏ and 20.3 in female which were lower than the Korean average standard. (male; 167.0 ㎝, 61.0㎏, female; 156.0㎝, 55.0㎏)
In the degree of health self-consciousness, percentage distribution of poor and very poor was 29% in male, 59% in female.
Among the condition of disease, neuralgia was 23.8%, hypertension was 17.2%, diabetes was 5.4%.
3. Average dialy calorie intake was 63.9~70.4% for male and 76.4~83.9% for female which were lower than the Recommended Dietary Allowances for Koreans.
Protein intake was 42.9~57.3g (which was 72.8~82.6% RDA) for elderly person, the proportion of animal protein to total protein intake were 24.3~28.2%(12.9~16.2g).
Iron, Vitamin B₁, Vitamin B₂ Niacin intake exceeded the RDA, but the intake of Calcium, Vitamin C were far less than that of RDA.
4. In the correlations between nutritional intakes and environmental factors and health, economic living situations and educational level as the factors which might influence the condition of nutritional intake was significant(P＜0.01).
5. Food intake frequency of meats, fishes, eggs, for average of 1~2 days per week were 44.8~50.5%, that of milk and milk products for scarecely week were 42.9.%.
Correlation of food intake frequency was divided three levels-good, fair, poor.
Food intake frequency as the factors which might influence the condition of nutritional intake was significant(P＜0.01).
The results of the survey reveal that many of elderly show evidence of general nutrient intake deficiency, it requires first of all importance of nutrition to improve nutritional level through to promotion of elderly health.
본문·목차
인공지능 문자 인식 모델을 통해 추출된 텍스트로, 일부 오타나 오류가 포함될 수 있으나 지속적으로 개선 중입니다.
오류를 발견하셨다면 해당 부분을 드래그한 후 ' 를 통해 신고해주세요.
오류를 발견하셨다면 해당 부분을 드래그한 후 ' 를 통해 신고해주세요.
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UCI(KEPA) : I410-ECN-0101-2009-511-018089882
