인문학
사회과학
자연과학
공학
의약학
농수해양학
예술체육학
복합학
DBpia AI
AI 에이전트
AI 아이디어
AI 리더
AI 뷰어
Citeasy
크롬 서지관리 다운로드
지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
초록·키워드
According to rapid development of Korean food processing industry, our food life pattern is changed and due to opening of import for foreign processed food, our food life pattern is approaching into international gradually. Most of the food processing industry use Natural food additives and chemical food additives in any case generally. Upto now, consumers and food process manufacturers do not have exact data and information of food additives usage/production quantity and specially they know only about the limited knowledge of foreign food additives. This paper covers following article with our review of Korean food additives production records from 1985 to 1988. Functional classification, annual growth rate, annual production quantity and comparison, usage of food additives, functional product record, technology level of food additives production and status of usage in foreign countries. With comparison between level of Korean food additives production technology and that of foreign countries, I would like to require increasing to investment for the low level of our food additive industries and food processing industries with the understanding of food additives applications.
본문·목차
인공지능 문자 인식 모델을 통해 추출된 텍스트로, 일부 오타나 오류가 포함될 수 있으나 지속적으로 개선 중입니다.
오류를 발견하셨다면 해당 부분을 드래그한 후 ' 를 통해 신고해주세요.
오류를 발견하셨다면 해당 부분을 드래그한 후 ' 를 통해 신고해주세요.
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UCI(KEPA) : I410-ECN-0101-2009-511-018093217
