인문학
사회과학
자연과학
공학
의약학
농수해양학
예술체육학
복합학
DBpia AI
AI 에이전트
AI 아이디어
AI 리더
AI 뷰어
Citeasy
크롬 서지관리 다운로드
지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술대회자료
- 저자정보
- 발행연도
- 2008.6
- 수록면
- 31 - 51 (21page)
이용수
초록· 키워드
Foods, providing health benefits in addition to their nutrition value or having a role in disease risk. prevention, can considered as functional foods. The beneficial components in functional foods have been called by various terms such as phytochemicals, phytonutrients, functional food ingredients and bioactive components. Health benefits of these foods are best obtained through the consumption of a varied diet using our normal food supply. These phytochemicals and/or health-preserving elements are present in a number of frequently consumed foods, especially, fruits, vegetables, grains legumes and seeds. In particular, medicinal plants or herbs are abundant sources for bioactive phytochemicals, although they are less consumed as compared to normal food materials.
Scientific evidence has been accumulated to support the role of phytochemicals and functional Scientific evidence has been accumulated to support the role of phytochemicals and functional foods in the prevention and treatment of disease. Phytochemicals confer a variety of physiological functions such as antioxidants, antimutagenic and anticarcinogenic agents, antimicrobial and antiviral substances, enhancers of the gastrointestinal function, immune modulators and stimulators, inflammation-inhibiting substances, cognitive enhancers cholesterol reducing agents, anti-allergenics, anti-diabetics, oestrogen-modulators, blood-pressure-reducing agents, etc.
Curcuma xanthorrhiza Roxb. and Kaempferia pandurate Roxb., commonly know as Javanese turmeric and finger root, respectively, have been traditionally used in South-East Asian countries for food and medicinal purpose. It has been reported that xanthorrhizol and panduratin A, isolated from C. xanthorrhiza and K. pandurata, respectively, possesses a variety biological activities such as anti-bacterial, anti-fungal, anti-biofilm, anti-inflammatory, anti-cancer, hepatoprotective, skin protective activities. In this presentation primary phytochemicals derived from C. xanthorrhiza and K. pandurata will be discussed with particular emphasis on their industrial potentials in function foods and natural products.
상세정보 수정요청해당 페이지 내 제목·저자·목차·페이지Scientific evidence has been accumulated to support the role of phytochemicals and functional Scientific evidence has been accumulated to support the role of phytochemicals and functional foods in the prevention and treatment of disease. Phytochemicals confer a variety of physiological functions such as antioxidants, antimutagenic and anticarcinogenic agents, antimicrobial and antiviral substances, enhancers of the gastrointestinal function, immune modulators and stimulators, inflammation-inhibiting substances, cognitive enhancers cholesterol reducing agents, anti-allergenics, anti-diabetics, oestrogen-modulators, blood-pressure-reducing agents, etc.
Curcuma xanthorrhiza Roxb. and Kaempferia pandurate Roxb., commonly know as Javanese turmeric and finger root, respectively, have been traditionally used in South-East Asian countries for food and medicinal purpose. It has been reported that xanthorrhizol and panduratin A, isolated from C. xanthorrhiza and K. pandurata, respectively, possesses a variety biological activities such as anti-bacterial, anti-fungal, anti-biofilm, anti-inflammatory, anti-cancer, hepatoprotective, skin protective activities. In this presentation primary phytochemicals derived from C. xanthorrhiza and K. pandurata will be discussed with particular emphasis on their industrial potentials in function foods and natural products.
정보가 잘못된 경우 알려주세요!
목차
- 영문초록
참고문헌
참고문헌 신청최근 본 자료
UCI(KEPA) : I410-ECN-0101-2013-573-000932868
