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한국생물공학회 한국생물공학회 학술대회 생물공학의 동향(XVII)
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    Flavonoids have recently attracted a lot of attention due to their proposed preventative role coronary disease as a result of dietary intake. Many natural flavonoid compounds are been modified to improve their usefulness. Because modified flavonoids benefit plant and human. Modification of flavonoids include methylation, glycosylation and hydroxylation. Glycosylation is one of modification reaction that appeared not only in nature but also in industry. Biological glycosylation has been an attractive topic since it provides the regiospecificity. Glucanotransferase transfers glucosyl residues to the acceptor molecules to produce glycosyl-transfer products. We used 4-α-glucanotransferase (4-α-GT) from hyperthermophilic micr ... 전체 초록 보기

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