인문학
사회과학
자연과학
공학
의약학
농수해양학
예술체육학
복합학
DBpia AI
AI 에이전트
AI 아이디어
AI 리더
AI 뷰어
Citeasy
크롬 서지관리 다운로드
지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
초록·키워드
As a major intervention to fight increasing obesity, governments in many countries implemented menu labeling in terms of providing nutritional information for menus in restaurants in order to offer customers a right to select healthy foods.
The purpose of the study is to determine the relations among customer attitudes, behavioral intention and health-consciousness toward menu labeling in restaurants. Data were collected from restaurant customers who have experienced menu labeling.
The findings from the study indicated that as the respondents get older, they tend to have higher levels of attitudes and behavioral intention to menu labeling. The groups of respondents with higher levels of health-consciousness resulted in higher levels of attitudes and behavioral intention to menu labeling than those with lower levels of health-consciousness. Attitudes toward menu labeling made a positive effect on behavioral intention to menu labeling in restaurants. The study will offer the basis for governments to formulate strategies to practice menu labeling.
The purpose of the study is to determine the relations among customer attitudes, behavioral intention and health-consciousness toward menu labeling in restaurants. Data were collected from restaurant customers who have experienced menu labeling.
The findings from the study indicated that as the respondents get older, they tend to have higher levels of attitudes and behavioral intention to menu labeling. The groups of respondents with higher levels of health-consciousness resulted in higher levels of attitudes and behavioral intention to menu labeling than those with lower levels of health-consciousness. Attitudes toward menu labeling made a positive effect on behavioral intention to menu labeling in restaurants. The study will offer the basis for governments to formulate strategies to practice menu labeling.
본문·목차
인공지능 문자 인식 모델을 통해 추출된 텍스트로, 일부 오타나 오류가 포함될 수 있으나 지속적으로 개선 중입니다.
오류를 발견하셨다면 해당 부분을 드래그한 후 ' 를 통해 신고해주세요.
오류를 발견하셨다면 해당 부분을 드래그한 후 ' 를 통해 신고해주세요.
최근 본 자료 전체보기
UCI(KEPA) : I410-ECN-0101-2016-326-002398007
