수확 후 온도처리가 복숭아 (‘미백도’ 및 ‘수미’) 저온 저장 중 품질에 미치는 영향

한나래 ,  김종기

한국원예학회 학술발표요지

2017 .10

Comparative Responses of Fruit Quality and Anthocyanin to Fruit Ripening Stages and Shelf Life in Strawberry Fruit

Jinwook Lee ,  Choonseok Lee ,  Jihyun Lee

한국원예학회 학술발표요지

2020 .11

Virus-induced gene silencing in pepper using a broad bean wilt virus 2-based vector system

Bo ,  am Choi ,  Myung-Hwi Kim 외 1명

한국농약과학회 학술발표대회 논문집

2018 .10

Silencing of Phytoene Desaturase (PDS) Gene in Detached Fruits of Different Tomato Cultivars using Virus-induced Gene Silencing Tool

Hui Yeong Jeong ,  Swum Yi Kyu

한국원예학회 학술발표요지

2019 .05

온도 및 CO₂ 상승이 고추의 생육 및 과실품질에 미치는 영향

송은영 ,  문경환 ,  손인창 외 4명

한국농림기상학회지

2016 .01

Genome-wide genetic variation and comparative transcriptome analyses of citrus mutant Jedae-unshiu and wild-type Citrus unshiu

은창호 ,  김인중

Plant Biotechnology Reports

2023 .02

STAY-GREEN Controlling Brown Fruit Color, Leaf Senescence and Fruit Shelf-Life in Pepper

EunSoo Jeong ,  Je Min Lee

한국원예학회 학술발표요지

2017 .10

Virus-induced Gene Silencing (VIGS)를 이용한 고추의 CaTin1-2 like protein 유전자 기능분석

이준성 ,  강원희 ,  염선인

한국원예학회 학술발표요지

2016 .05

Optimization of Virus-induced Gene Silencing in Different Petunia Cultivars Using the Pepper Phytoene Desaturase (PDS ) Gene

Hyun young Song ,  Chang kil Kim

한국원예학회 학술발표요지

2018 .05

Effect of Reflected Sunlight on Differential Anthocyanin Synthesis-related Gene Expression of Apple Fruit Skin

Do Van Giap ,  Seonae Kim ,  Youngsuk Lee 외 4명

한국원예학회 학술발표요지

2019 .10

Assessment of Genetic Variations Underlying Anthocyanin Accumulation in Tomato Fruits

Je Min Lee ,  Anh Thang Vu

한국원예학회 학술발표요지

2019 .05

The current status of virus diseases and diagnosis system on fruit tree in Japan

Shinya Tsuda

한국농약과학회 학술발표대회 논문집

2018 .10

Comparison of different methods for the establishment of RNA silencing in plants

Ul ,  ike Manske ,  Jo 외 2명

Plant Biotechnology Reports

2017 .04

Genetic Dissection of Immature Fruit Color in Pepper

Gyu Myung Lee ,  Hee Ju Yoo ,  Hyun Jung Lee 외 2명

한국원예학회 학술발표요지

2015 .10

Identification of CaAN3 as a Fruit-specific Regulator of Anthocyanin Biosynthesis in Pepper (Capsicum annuum)

Jinyoung Byun ,  Tae-Gun Kim ,  Joung-Ho Lee 외 4명

한국원예학회 학술발표요지

2022 .05

Characteristics of Fruit Setting, Growth and Fruit on Jujube by Different Depth and Frequency of Root Cutting

Kyeong Hee Lee ,  Heesoon Pa ,  k 외 5명

한국원예학회 학술발표요지

2018 .05

Differentially Expressed Genes Affecting Anthocyanin Accumulation during Fruit Maturation in Red-fleshed Kiwifruit

Yumi Kim ,  Sewon Oh ,  Do Yeong Kim 외 3명

한국원예학회 학술발표요지

2022 .11

Effects of Mechanical Flower Thinning on Fruit Set and Fruit Quality of ‘Fuji’ Apples

Nay Myo Win ,  Yang-Yik Song ,  Jong-Chul Nam 외 5명

한국원예학회 학술발표요지

2022 .11

Light and Transient Expression of Anthocyanin Biosynthesis-related Genes Induce Coloration and Pigment Content Accumulation in ‘Ruby S’ Apple Fruit

Van Giap Do ,  Seonae Kim ,  Youngsuk Lee 외 4명

한국원예학회 학술발표요지

2022 .11

The future is now: revolution of RNA-mediated gene silencing in plant protection against insect pests and diseases

Lim Fook-Hwa ,  Oma ,  Abd Rasid 외 6명

Plant Biotechnology Reports

2020 .01