인문학
사회과학
자연과학
공학
의약학
농수해양학
예술체육학
복합학
DBpia AI
AI 에이전트
AI 아이디어
AI 리더
AI 뷰어
Citeasy
크롬 서지관리 다운로드
지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 저자정보
피인용 0
초록·키워드
Kimchi has been selected as one of the world’s top five health foods, including vitamins A, B, and C, including rich lactic acid bacteria. The kimchi is thought to be different in taste and nutrition, bacterial community, transcriptional body, protein and metabolite according to the material, manufacturing method, fermentation method, and fermentation time. Special amino acids found in kimchi include GABA and Ornithine, and these special amino acids are variously distributed according to the fermentation process of kimchi and the role of lactic acid bacteria. These amino acids are used as various types of health functional foods and cosmetics materials at home and abroad, where their functionality is known first in terms of medicine. The results of using Weissella koreensis OK 1-6 lactic acid bacteria with excellent ornithine production capacity in kimchi showed that the number of lactic acid bacteria and the content of ornithine in kimchi were significantly increased. In the obesity state induced by high fat intake, the weight of experimental animals decreased significantly in the diet group with normal kimchi and Weissella koreensis OK 1-6 kimchi, and decreased even more in the Weissella koreensis OK 1-6 kimchi addition group. The weight of epididymal fat and blood leptin level were significantly decreased in Weissella koreensis OK 1-6 kimchi group. The concentration of triglyceride and blood leptin in liver tissu ... 전체 초록 보기
본문·목차
인공지능 문자 인식 모델을 통해 추출된 텍스트로, 일부 오타나 오류가 포함될 수 있으나 지속적으로 개선 중입니다.
오류를 발견하셨다면 해당 부분을 드래그한 후 ' 를 통해 신고해주세요.
오류를 발견하셨다면 해당 부분을 드래그한 후 ' 를 통해 신고해주세요.
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