인문학
사회과학
자연과학
공학
의약학
농수해양학
예술체육학
복합학
지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
학술저널
DBpia Top 0.1%
오류 신고하기해당 페이지 내 제목·저자·목차·페이지정보가 잘못된 경우 알려주세요!
초록·키워드
This paper studied the variation of ‘저기요 (jeogiyo)" and ‘여기요 (yeogiyo)" used as address terms in restaurants. It was expected that these two addresses would be used differently depending on the hierarchical relationship between the speaker and the receiver. Therefore, factors of the speaker, the receiver, and the situation were set. This is from the assumption that "jeogiyo" is a listener-oriented expression and "yeogiyo" is a speaker-oriented one. The survey was conducted to confirm the variation pattern. There was a statistically significance between the two addresses in terms of the speaker"s age and gender. As a result of the follow-up qualitative study, age variation could be understood in terms of power and intimacy. "Yeogiyo" has a high illocutionary force and at the same time reveals intimacy. "Jeogiyo" revealed psychological distance and at the same time had a relatively low illocutionary force. The environment of restaurants requires the use of different languages depending on the age group. The younger age group, who are in contact with recipients older than themselves, preferred jeogiyo". The elderly, who are in contact with recipients younger than themselves, preferred "jeogiyo". Ultimately, the variation of "jeogiyo" and "yeogiyo" was related to the linguistic elements that make up each language form.
본문·목차
인공지능 문자 인식 모델을 통해 추출된 텍스트로, 일부 오타나 오류가 포함될 수 있으나 지속적으로 개선 중입니다.
오류를 발견하셨다면 해당 부분을 드래그한 후 ' 를 통해 신고해주세요.
오류를 발견하셨다면 해당 부분을 드래그한 후 ' 를 통해 신고해주세요.