저자의 연구 키워드

저자의 연구 키워드

#acidity

#AD)

#addiction to Internet

#anise oil

#anti-bacteria activity

#anti-diabetic

#antimicrobial alternatives

#antioxidant

#antioxidant activity

#antioxidation

#Atopic dermatitis

#bovine mastitis

#butter

#Campylobacter spp

#cat

#chicken carcass

#chicken feces

#Chungkukjang powder

#cold air-drying

#commercial foodservice

#companion animal

#cookie

#curd yogurt

#curriculum

#dairy cattle

#Danmooji

#diabetes

#diagnostic technologies

#diary-based foods

#dietitian's license

#DNCE

#dog

#eating attitude

#eating habit

#educational system

#food (or feed)

#freeze-drying

#functional food

#functionality

#Ginger

#gold nanoparticle

#haejuksoon

#hot air-drying

#HRHDT)

#Hwaogrvunhaedok-tang

#IgE

#immune

#jujube

#jujube extract

#kefir

#Kluyveromyces marxianus

#Korean traditional herbal extracts

#leek powder

#menu

#middle-school student

#modulation

#muffin

#national examination

#natural materials

#NC/Nga mice

#nipa palm flower stalk

#nondairy-based foods

#nutrient

#optimization

#oxidative stress

#pet food

#pine needle powder

#polymerase chain reaction

#postprandial glycemic response

#probiotics

#public health

#quality

#quality characteristics

#reduction

#response surface methodology

#RSM(Response Surface Methodology)

#salad dressing

#Salmonella

#Salted radish

#sanitation education

#sanitation knowledge

#school foodservice

#school meals

#Sensory characteristics

#standard recipe

#storage

#Storage temperature

#sugar

#sustainable control

#sweet pumpkin

#Teriyaki sauce

#Transepidermal water loss

#yam powder

#yeast

#yellow paprika