저자의 연구 키워드

저자의 연구 키워드

#${\gamma}$-irradiation

#$NaNO_2$

#antibacterial activity

#antibiotic

#antibiotic resistance

#antibiotics

#antimicrobial

#aureus

#Bacillus cereus

#bacterial isolates

#biofilm

#bulgogi

#Burkholderia pseudomallei

#Burkholderia thailandensis

#caco-2 cell

#Caco-2 cell line

#Campylobacter jejuni

#Campylobacter spp

#cell envelop damage

#centrifugation

#characteristics

#cheese

#chicken

#chicken breast

#combination treatments

#cutting board

#dietary fiber

#dissociation constant

#dry-aged beef

#enrichment

#epidemiological analysis

#Escherichia coli

#Escherichia coli O157:H7

#exposure assessment

#farmstead cheeses

#fat

#fat content

#fiber

#filtration

#food authentication

#food spoilage

#foodborne illness

#frankfurters

#fresh meat

#fresh-cut lettuce

#gastric fluid

#gelatin

#genetically modified maize

#genetically modified soybean

#ground meat product

#ham

#heat

#heat resistance

#heat sensitivity

#hydrogel patch

#injector

#invasion gene

#irradiation

#jerky

#kinetic model

#L

#Listeria monocytogenes

#livestock farms

#livestock products

#mathematical model

#microbial risk assessment

#milk

#modified Gompertz model

#molecular typing

#monocytogenes

#multiplex polymerase chain reaction

#NaCl

#NaCl-habituation

#NaNO<sub>2</sub>

#NaNO2

#natural antibiotic agent

#natural antimicrobials

#nugget

#oleanolic acid

#PCR

#PCR)

#phytochemical

#polymerase chain reaction

#predictive model

#probabilistic model

#processed meat products

#processed meats

#Pseudomonas aeruginosa

#Pseudomonas fluorescens

#Pseudomonas spp

#pulsed field gel electrophoresis

#quantitative microbial risk assessment

#rapid detection

#ready-to-eat meat

#ready-to-heat sauces

#resistance

#S

#Salmonella

#Salmonella Typhimurium

#sample pretreatment

#sausages

#sensory properties

#shelf-life

#skin

#slaughterhouse

#sodium chloride

#sodium diacetate

#sodium lactate

#Staphylococcus aureus

#stress response

#tenderizer

#therapeutic herbal plants

#thermal inactivation

#transcriptome

#tumbler

#volatiles

#Weibull model

#wrap-packaging

#Yukhoe