저자의 연구 키워드

저자의 연구 키워드

#4-xylanase

#관능검사

#노화 억제

#스폰지 케이크

#아브라미 지수

#품질 특성

#홍국 (RYR)

#agar

#agar degradation

#Agarase

#agarose

#Alteromonas

#anticancer

#antimicrobial activity

#antiobesity

#antioxidant property

#antioxidants

#Asparagus powder

#avrami exponent

#balloon flower root

#burdock root

#BV(biological value)

#Cellulophga sp. J9-3

#Chamaecyparis obtusa

#colon cancer

#commercial kochujang

#Cryptomeria japonica

#deodeok

#dietary nitrogen

#dietary nitrogen source

#Doenjang

#DPPH radical scavenging effect　(antioxidative activities)

#DSC

#DSM25249

#DSM25519

#endo-β-1

#Essential oil

#fermented containers

#fermented wheat grain

#fischer ratio

#Food protein

#Ganjang

#gelatinization

#ginseng flower

#Gluten-free noodle

#great solubility and quality characteristics

#health functional effects

#hepatitis rats

#HepG2

#human cancer cells

#hydrolysate

#Insulin-like growth factor-Ⅰ(IGF-I)

#ISP oligopeptides

#KCTC23757

#lotus root

#manufacture and quality characteristics.

#marine bacterium

#neoagarohexaose

#neoagarotetraose

#nitrogen source

#oligopeptide

#oligopeptides

#Onggi

#oral liquid supplement

#oxidative stress

#Paenibacillus sp. HX-1

#Panax ginseng

#pepsin

#phylogenetic analysis

#Pinus densiflora

#Protein synthesis

#Pseudoalteromonas sp. H9

#Pumpkin leaf

#Purple sweet potato

#purple sweet potato sponge cake

#qualities

#quality

#Quality characteristics

#red yeast rice (RYR)

#retarding retrogradation

#Ruegeria sp. 50C-3 KCTC23890

#Sargassum serratifolium

#SD rat

#SEM

#sensory evaluation

#Sensory properties

#sensoryevaluation

#shelf-life

#solar salts

#sponge cake

#Sulgidduck

#texture profile analysis

#Vibrio sp. GNUM08123

#washed-dehydrated solar salt

#Xylanase

#xylobiose

#α-galactosidase

#β-galactosidase