저자의 연구 키워드

저자의 연구 키워드

#5Star Hotel Buffet Restaurant

#고객 선택속성

#고객만족

#고객인지도(customer awareness)

#고객행동의도

#구매의도

#구전의도

#디저트카페

#라이프스타일

#레트로 식당

#바리스타

#서비스 품질

#서비스스케이프

#선택속성

#소비문화

#소비행동

#식생활 라이프스타일

#외식소비자

#웰빙 메뉴(Well-being menu)

#웰빙(Well-being)

#이직의도

#직무만족

#직무특성

#커피전문점

#패스트푸드(fast food)

#호텔 미쉐린 레스토랑

#호텔 브랜드 이미지

#barista

#Behavioral intention

#Brand image

#Career decision-making self-efficacy

#Career preparation behavior

#choice behavior

#coffee shop

#consumer culture

#Consumer happiness

#Consumer Satisfaction

#consumers eating out

#consumption behavior

#Consumption experiences

#Customer orientation

#Customer Satisfaction

#Dessert cafe

#dessert cafes

#dietary life style

#Diffusion of eWOM information

#Distribution channel (convenience store/large market)

#Eating out credibility

#Education service

#Education service quality

#Emotional consumption value

#Emotional intelligence

#Expectancy confirmation model

#Experiential Value

#Foodservice company

#Foodservice major

#franchise family restaurant

#Functional benefit

#HMR

#HMR selection attributes

#Hotel Brand Image

#Hotel Michelin Restaurant

#Hotel restaurant employee

#job characteristic

#job satisfaction

#lifestyle

#Loyalty

#non-visible clue

#oral intent

#Organizational commitment

#perceived consumers eating out

#Perceived organization surpport

#Perceived value

#Price Fairness

#Product attributes

#propensity to consume

#Psychological benefit

#purchase intentions

#Repurchase intention

#Retro Restaurant

#Satisfaction

#Selection Attributes

#Service quality

#Servicescape

#SNS 신뢰

#SNS senders characteristic

#SNS Trust

#Subjective well-being

#turnover intention

#visible clue

#visiting satisfaction