저자의 연구 키워드

저자의 연구 키워드

#5-hydroxymethylfurfural(HMF)

#amylopectin

#amylose

#angiotensin converting enzyme (ACE) inhibitory activity

#antioxidant

#antioxidant activity

#antioxidative activity

#aroma characteristic

#aroma characteristics

#chemical component

#Chrysanthemum indicum Linne

#Chrysanthemum morifolium Ramat

#Chrysanthemum zawadskii var Latilobum

#citron (Citrus junos Sieb. ex Tanaka) seeds

#citron seed

#cyclic adenosine monophosphate

#DPPH radical scavenging activity

#electron donating ability(EDA)

#extraction

#flavonoid

#fruits and vegetables

#garlic (Allium sativum L.)

#garlic (Allium sativum)

#germinated rough rice

#glatinization

#grape seed

#heat treatment

#heated garlic juice

#heated onion juice

#heating temperature and time

#hydrogen peroxide

#hydrolysis

#hydroxyl radical

#jujube(Zizyphus jujuba forma hoonensis C.S. Yook)

#limonin

#mineral

#nitrite scavenging activity

#nomilin

#non-waxy

#organic acid

#physicochemical

#physicochemical characteristics

#phytic acid

#polyphenol

#proximate composition

#radical scavenging activity

#radish (Raphanus sativus L.)

#ramie leaf(Boehmeria nivea L.)

#Rehmannia radix Libosch

#response surface methodology

#response surface methodology (RSM)

#rice cultivars

#sensory characteristics

#sensory evaluation

#silkworm larvae (Bombyx mori)

#simultaneous steam distillation extraction (SDE)

#sucrose thermal degradation

#supercritical fluid extraction

#superoxide radical

#thiacremonone (2,4-dihydroxy-2,5-dimethylthiophene-3-one)

#tocopherol

#tocotrienol

#viscosity

#vitamin E

#volatile compounds

#waxy

#α-amylase

#β-amylase

#γ-aminobutyric acid

#γ-oryzanol