저자의 연구 키워드

저자의 연구 키워드

#5-HMF

#anti-hypertension

#antioxidant

#antioxidant activity

#antioxidant compound

#antioxidants

#antioxidative activity

#antiproliferation

#capsaicinoids

#cereal

#cereal grains

#chemical component

#Chrysanthemum boreale Makino

#Chrysanthemum indicum L.

#Chrysanthemum indicum Linne

#Chrysanthemum morifolium Ramat

#Chrysanthemum zawadskii

#Chrysanthemum zawadskii var Latilobum

#Codonopsis lanceolata

#correlation

#enzyme inhibitory activity

#extraction methods

#fatty acids

#fermentation

#flavonoid

#fruits and vegetables

#fungal mycelia

#garlic

#ginseng

#glucose consumption

#grape seed oil

#grape seeds

#green coffee beans

#heat treatment

#heating temperature

#HPLC

#human cancer cell

#hydroponic-cultured ginseng

#legume

#legumes

#medicinal plants

#method validation

#microwave

#milling method

#minor cereal

#mushroom mycelia

#naked oat

#Oenanthe javanica

#onion peel

#optimization

#pepper

#pepper product

#physicochemical characteristic

#physicochemical characteristics

#physicochemical properties

#physiological activity

#phytosterols

#Platycodon grandiflorum

#polyphenol

#powdered tea

#quality characteristics

#radish (Raphanus sativus L.)

#response surface methodology

#rice cookie

#rice flour

#roasted coffee

#Samkwang variety

#Seolgaeng variety

#solid-state culture

#solvent fractionation

#steaming

#tocotrineols

#total polyphenol

#tyrosinase

#ultrasound-assisted extraction

#vitamin E

#volatile compounds

#α-glucosidase

#β-glucan