저자의 연구 키워드

저자의 연구 키워드

#계란

#계피

#고상식 오리사

#닭고기

#대형 육계

#도체 수율

#도체 특성

#마늘부산물

#바닥 난방 시스템

#발광소자

#발효

#부분육 비율

#빛

#사과발효물

#사육 환경

#산란계

#생산성

#수송

#암모니아 가스

#암컷

#양파 부산물

#온도

#유산균

#육계

#육용오리

#전해질

#클로렐라

#파장

#항생제

#항생제 대체제

#혈액

#혈액성상

#황토

#alternative

#amino acid

#ammonia gas

#antibiotic

#antibiotics

#apple pomace

#bacteriophage

#blood

#blood characteristics

#blood component profile

#blood corpuscle

#Borage Oil

#broiler

#broiler chickens

#carcass ratio

#carcass trait

#chicken breast

#chicken legs

#chicken meat

#chlorella

#cinnamon

#disease resistance

#Dogs

#duck

#egg

#egg quality

#electrolytic material

#fatty acid composition

#female

#ferment

#fermented

#floor heating system

#FOS

#fowl typhoid

#garlic

#growth performance

#housing environment

#intestinal microflora concentration

#Lactate Dehydrogenase

#lactic acid bacteria

#large-type broiler

#laying hen

#laying hens

#laying performance

#light

#light emitting diode(LED)

#light-emitting diode(LED)

#loft type house

#LPS

#meat color

#meat quality

#meat-type duck

#mineral

#monochromatic light

#mortality

#onion

#partial meat ratio

#performance

#Pet Food

#physical property

#prebiotics

#probiotic

#raising days

#Safety

#Salmonella gallinarum

#temperature

#transportation

#wavelength

#yellow loess