저자의 연구 키워드

저자의 연구 키워드

#3T3-L1 preadipocyte

#A549

#A549 cells

#ABTS⁺

#Adipocyte differentiation

#Adsorption

#Agar

#Agarase

#Ainsliaea acerifolia

#antibacterial activity

#anti-inflammatory activity

#antimicrobial activity

#anti-obesity

#antioxidant

#antioxidant activity

#anti-oxidative activity

#anti-wrinkle activity

#Anti-yeast substance

#Apoptosis

#Bacillus

#Bacillus sp.

#Bacillus subtilis

#Bacteria identification

#bacteriocin

#Bax

#biogenic amine

#Bioremediation

#Cadmium

#Calcium from salt-fermented anchovy

#Caspase

#CDK inhibitor

#cheese

#Cheonggukjang

#co-culture

#Copper

#cycloxygenase 2

#Degradation

#DNA fragmentation

#DPPH

#drug efflux pump

#Edwardsiella tarda

#exopolysaccharide

#Food safety

#Formaldehyde

#Formaldehyde dehydrogenase

#G1 arrest

#gene cloning

#Geranium thunbergi

#Gloiopeltis furcata

#heme oxygenase 1

#Hemolysin

#Hemolytic activity

#herb medicines

#ICR mice

#inducible nitric oxide synthase

#lactic acid bacteria

#Lactobacillus paracasei

#Lead

#Listeria monocytogenes

#Listeria sp.

#matrix metalloproteinase-1

#MCM protein

#Medicinal herbs

#Microbulbifer sp.

#mitotic clonal expansion

#multidrug resistance

#multifunctional-autoprocessing repeats-in-toxin (MARTX) toxin

#nitric oxide

#Osteoporosis

#Ovariectomy

#pathogen inhibition

#Pathogenic bacteria

#phenolics

#physicochemical properties

#Polysaccharides

#probiotic properties

#probiotic yeast

#Psidium guajava

#Rahnella aquatilis

#Rhus javanica

#rye sourdough

#safety assessment

#salt-fermented anchovy

#Siegesbeckia pubescens

#single dose oral toxicity

#Smoked salmon

#sourdough

#stability

#Staphylococcus aureus

#Streptococcus iniae

#Streptococcus mutans

#type-1 procollagen

#U937

#Uncaria gambir

#Vibrio cholerae non-O1

#Vibrio ichthyoenteri

#Vibrio vulnificus

#virulence factor

#whole genome sequencing

#widdrol

#α-glucosidase