저자의 연구 키워드

저자의 연구 키워드

#564 Omokchun-dong

#거세

#계육 품질

#단백질변패도

#닭고기

#동물복지

#반거세

#변색

#산화

#수송

#온도

#육계

#육질특성

#이산화탄소 실신

#전해질

#지방산 조성

#지방산패도

#질소 가스

#한우

#혈액

#Age

#Aging

#Alcohol

#Alcoholic feeds

#amino acid

#Ammonia

#Animal Products and Processing Division National Livestock Research Insitute

#animal-welfare

#Anti-oxidation

#Aroma compounds

#Beef

#blood

#broiler

#broilers

#carbon-dioxide stunning

#Castration

#chicken breast

#chicken legs

#chicken meat

#Chuncheon

#CO2 stunning

#Consumption

#Cooking method)

#Cow beef

#Department of Animal Resource Science

#discoloration

#egg

#egg white

#egg yolk

#Electrical stunning

#electrolytic material

#E-mail: byp5

#Fatty acid

#fatty acid composition

#Fax:+82-31-290-1697

#Flavor profile

#Free amino acids

#Ginseng saponin

#green tea

#Ground pork

#Half-castration

#Hanwoo

#Hanwoo beef

#Hanwoo bull beef

#Hanwoo cow beef

#Hanwoo)이 논문은 2002년도 강원대학교 기성회 교수 국외 파견연구 지원에 의하여 연구되었음.Corresponding author : J. S. Shin

#Imported beef

#Kangwon National University

#Korea. Tel : 033

#Korea. Tel: +82-31-290-1701

#Korean native black pigs

#Korean native pigs

#KoreaTel : 031-290-1703 Fax : 031-290

#Kwonsun-gu

#Linoleic acid

#Lipid oxidation

#Lipid oxidation)Corresponding author:S. H. Cho

#Live weight

#lutein

#Lycopene

#Marketing

#Meat quality

#Meat quality)

#Meat quality)Corresponding author:Beom-Young Park

#microwave

#Mushroom culture medium

#Myoglobin oxidation

#National Livestock Research Institute

#nitrogen

#Nutritional composition)

#Organic food

#Organic livestock

#Organic selenium

#oxidation

#Parity

#Pork

#Pork cutlet

#PSE

#Quality

#quercetin

#RDA

#roasted egg

#Selenium

#Sensory characteristics

#Sensory property

#Sensory property)

#Socio-demographic factor

#spinach

#Suwon

#Suwon 441-350

#TBARS

#TBRAS

#temperature

#total plate count

#transportation

#VBN

#Volatile fatty acid

#wormwood extracts

#Yield

#γ-oryzanol