저자의 연구 키워드

저자의 연구 키워드

#aflatoxin M1

#agricultural commodities

#almond

#aloe oil

#anise oil

#anti-bacteria activity

#antibacterial activity

#antibiotic resistance

#antimicrobial action

#antimicrobial alternatives

#anti-viral activity

#Aronia melanocarpa (black chokeberry)

#Aspergillus species

#aureus,

#Bacillus cereus

#bioactive food

#bioactive ingredients

#bioactive properties

#BioBall™

#biofunctional activities

#biofunctional activity

#biological function

#biological hazard

#biosensing

#bovine mastitis

#broccoli oil

#Camembert cheese

#Campylobacter

#Campylobacter jejuni

#Campylobacter spp

#cat

#cell culture

#chicken

#chicken carcass

#chicken feces

#chromogenic agar

#Clostridium perfringens

#clove oil

#clover oil

#coating

#companion animal

#companion animals

#comparison

#cow’s milk

#Cronobacter

#Cronobacter spp (Enterobacter sakazakii)

#Cronobacter spp.

#Ct valu

#culture

#culture method

#dairy cattle

#dairy farm

#dairy food

#dairy foods

#dairy products

#detection

#detection method

#detection technology

#detection,

#DFI agar

#diabetes

#diagnostic technologies

#diary-based foods

#disinfectant

#dog

#enrichment

#enteric viruses

#Enterobacter sakazakii

#Enterobacter sakazakii (Cronobacter spp.)

#Escherichia coli O157:H7

#etiology

#eugenol

#exopolysaccharide

#extensive drug-resistant bacteria

#filtration

#flaAtyping

#food

#food (or feed)

#Food poisoning

#food safety

#foodborne pathogenic bacteria

#foodborne pathogens

#foods

#functional feed

#functional properties

#functionality

#gastroenteritis

#Germination

#ginger oil

#glucose

#gold nanoparticle

#Gram-positive

#HACCP

#health benefits

#hibiscus oil

#Hibiscus sabdariffa Linnaeus (Roselle) powder

#high pressure process

#HPLC

#hyaluronic acid

#immune

#immunobiotics

#infant formula

#integrated cell culture/real-time reverse transcription PCR

#integron

#internal amplification control (IAC)

#iron

#ivestock environment

#Kefir

#Kluyveromyces marxianus

#lactase

#lactic acid bacteria

#lactose intolerance

#lactose-free

#Listeria monocytogenes

#livestock

#market milk

#mcr-1

#mechanism of resistance

#method,

#microbiological safety

#microbiota

#milk

#milk analogs

#milk analogues

#milk products

#modified atmosphere packaging

#modulation

#next generation sequencing (NGS)

#nondairy products

#nondairy-based foods

#norovirus

#O/X Checklist

#oat

#organoleptic characteristics

#organoleptic features

#organoleptic properties

#organoleptic quality assessment

#organoleptic quality attributes

#organoleptic testing

#outbreak

#pasteurized cheese

#pathogen

#pathogenic Escherichia coli

#PCR,

#pet food

#PFGE

#pH

#physicochemical

#plant-based milk

#polymerase chain reaction

#polymerase chain reaction (PCR)

#pre-enrichment broth

#preservation

#probiotic

#probiotics

#products

#propolis

#public health

#quantitative detection

#quaternary ammonium compound

#questionnaire

#R&F agar

#radish oil

#Raphanus raphanistrum subsp. sativus (radish)

#rapid detection

#Rapid ID 32E

#raw milk cheese

#real-time PCR

#Real-Time polymerase chain reaction (PCR)

#reduction

#regeneration

#regulation

#regulations

#respiratory tract infections

#rotavirus

#safety

#Salmonella

#sanitary conditions

#selective media

#sensory attributes

#sensory evaluation assessment

#sensory profile

#sensory profiles

#sensory quality

#small- and medium-sized dairy farms

#sodium hypochlorite

#South Korea

#soy milk

#Spore

#Staphylococcus

#storage period of cheese

#sustainable control

#taxonomy

#Tibetan mushroom grain

#unpasteurized raw milk

#vegetable-based milk analogues

#vegetables

#Vibrio parahaemolyticus

#virulence genes

#water activity

#Water Activity (aw)

#yeast

#Yersinia enterocolitica

#yoghurt

#Yogurt

#α-glucosidase substrates