저자의 연구 키워드

저자의 연구 키워드

#ACE inhibition

#acrylamide

#ADH

#ALDH

#Allium hookeri (AH)

#anti-hangover

#Anti-Inflammation

#anti-inflammatory activity

#Antioxidative Activity

#Berry

#betaine

#brown button mushroom

#cooked rice

#cynaroside

#Cytokines

#cytotoxicity

#DPPH radical scavenging activity

#electron donating ability

#extract

#fatty acid

#ferment

#fermentation

#flavonoid

#Flower

#free amino acid

#free sugar

#fructose

#frying

#general component

#ginseng

#Ginseng Berry

#ginseng fruit

#ginseng Jung Kwa

#ginseng JungKwa

#ginseng leaf

#Ginseng Seed

#ginsenoside

#Ginsenosides

#glucose

#Gugija-sugar mixture

#Gugijja-sugar mixture

#hot-water extract

#Illite

#Insambab

#Ixeris dentata root

#Ixeris dentate root

#Jung Kwa solution

#Kyungokgos

#leaching

#leaf

#lignan

#lily (Lilium lancifolium) scale

#Liriope platyphylla tuber

#Lycii fructus raw fruit

#mannitol

#medicinal herbs

#Mineral

#Nitric Oxide

#oil

#organic acid

#peroxide value

#phenolic acid

#phenolic compound

#physicochemical properties

#physiological functionality

#physiological significances

#Polyphenolic Compound

#quality

#Quercetin

#red ginseng extract pouch product

#root

#saponin content

#Saururus chinensis Baill

#Schisandra chinensis

#schizandrin

#seed

#sensory evaluation

#SOD-like activity

#Solvent Fractions

#Stratification

#sucrose

#sugar

#tea

#texture

#total polyphenolics

#traditional alcoholic beverage

#viscosity

#Volatile Compounds

#Yakgwa

#α-Cadinol

#α-glucoamylase inhibitor

#β-glucan