저자의 연구 키워드

저자의 연구 키워드

#경제성분석

#대두식품

#메탄화반응

#바실러스 아밀로리퀴파시엔스

#잉여전력

#전력가스화

#항균력

#혈전용해능

#a fibrinolytic enzyme

#a hypocholesterolemicefect

#adaptation

#antimicrobial activity

#aprE2

#bacilli

#Bacillus amyloliquefaciens

#Bacillus subtilis

#Bacilussubtilis

#Bacteriocin

#carbon sources are transported into cells viadifferent mechanisms. One of the transport systems

#catabolite repression

#CcpA

#CCRKimchi is a traditional Korean fermented vegetable preparedby natural lactic fermentation of cabbage and otheringredients. Leuconostoc mesenteroides has been regardedas the most dominant and i

#Cheonggukjang

#chloramphenicol

#chromosome integration

#cold adaptation

#Cold shock

#cold shock proteins

#cold-shock proteinAll organisms

#cre

#Economic analysis

#Electroporation

#error-prone PCR

#expression vector

#fibrinol

#Fibrinolytic activity

#fibrinolytic enzyme

#fibrinolytic genes

#GABA

#ganjang

#gene expresionCheonggukjang

#gene expression

#glutamate decarboxylase

#has some important health promoting effects

#heterologousgene expression

#including bacteria

#including theprevention of high blood pressure

#integration vector

#intensiveefforts have been made over the last few

#is responsible for the conc

#jeot-gal

#Kimchi

#Kimchi LAB

#KimchiIn bacteria

#kimchiMany lactic acid bacteria

#LAB) produce bacteriocins

#Lactobacillus paraplantarum

#Lactobacillus reuteri

#Lactobacillus sakei

#Lactobacillusparaplantarum

#Leuconostoc mesenteroides

#Leuconostoc mesenteroides SY1

#Leuconostoccitreum

#meju

#Methanation reaction

#operon

#overexpression

#PEM 수전해

#PEM water electrolysis

#PEP-PTS)

#plasmid stabilityThe amount of comercially manufactured Kimchi at Kimchifactories has been increasing continuously along with thatof internationally exported and imported Kimchi. Thistrend ne

#Power-to-Gas

#produce a group ofproteins when encountering suboptimally low temperatures.Proteins induced by low temperatures are called coldshockproteins or

#promoter screening

#ptsHI operon

#pyrH

#ribosomal recycling factor

#Soyfoods

#Surplus electricity

#thephosphoenolpyruvate:sugar phosphotransferase system

#thermostability

#traditional Korean fermented soybeans

#UMP-kinase

#which are supposedly advantageous for producers in thecompetition for foods and niches [19]. Thus

#α-amylase

#α-Galactosidase

#α-galactosidase gene