저자의 연구 키워드

저자의 연구 키워드

#9-times steamed and dried

#에루테로사이드(Eleutheroside E)

#오가피(Acanthopanax sessiliflorus)

#추출(extraction)

#ABTS

#Acanthopanax sessiliflorus

#amino acid

#Amino acid derivatives

#analysis

#anticancer

#antioxidant

#antioxidant activity

#Bacillus halodurans C-125

#beverage

#bioactive compound

#black jujube

#black rice

#catechins

#cherry tomato

#Cherry tomatoes

#confocal laser scanning microscopy

#cyclomaltodextrinase(CDase)

#diarrhea

#dietary fiber

#DPPH

#edible film

#electron donating ability

#electrostatic spray

#enzymatic characterization

#essential oil

#extraction

#feline calicivirus

#FRAP

#free amino acid

#free amino acids

#functional

#functional food

#GABA

#gene cloning

#germinated rice

#green tea

#health food

#high-pressure homogenization

#HPLC

#intestinal microflora

#Jujube concentrate

#jujube extracts

#lactic acid fermentation

#Lycopene

#Lycopene cultivar

#Lycopene variety

#Mass spectrometry

#metabolite

#MTT assay

#multisubstrate specificity

#nitrite scavenging ability

#noodle

#norovirus

#organic

#percoll

#permeability

#pigmented rice

#polyphenol

#quality characteristics

#rapid detection

#rat

#red rice

#response surface methodology

#reverse transcription-polymerase chain reaction (RT-PCR)

#sensory characteristic

#soybean hull

#synbiotics

#teriyaki sauce

#tomato

#Tomato varieties

#tomato variety

#total flavonoid compounds

#total polyphenol compounds

#ultrasound treatment

#Zizyphus jujuba

#Zizyphus jujube

#β-Carotene

#γ-aminobutyric acid (GABA)