저자의 연구 키워드

저자의 연구 키워드

#acrolein

#adults

#aerobic and vacuum packing

#amount of consumption

#B. cereus (diarrhea and emetic types)

#beef jerky

#biofilm

#black bean

#butter

#C. jejuni

#C. perfringens

#Campylobacter jejuni

#CCP

#cheese

#consumer's recognition

#consumption

#consumption pattern

#contamination level

#cooked meat

#cross-contamination

#diarrheal B. cereus

#elementary school student

#enterohemorrhagic Escherichia coli

#exposure assessment

#food intake and frequency

#food safety objective

#food safety risk

#foodborne illness

#frequency of consumption

#fresh-cut produce

#Fresh-cut produce processing plant

#functional foods

#HACCP

#high temperature

#imported frozen seafoods

#intake status

#livestock products

#menopause

#microbial contamination

#microbial risk assessment

#microorganism

#nutritional education

#packaging

#pomegranate

#potentially hazardous foods

#predictive model

#predictive model of C. perfringens

#preprocessed Namul

#processed food

#processed livestock products

#processed vegetable products

#purchase

#quality

#quality characteristics

#quality maintenance period

#ready to eat foods

#ready-to-eat Samgak-Kimbap

#refrigeration storage

#restaurant industry

#risk assessment

#risky nutrients

#RTE lunch box

#S. aureus

#safety

#Safety of frozen foods

#school foodservice

#seasoning

#shared kitchen

#smart HACCP

#smoked duck

#spore

#Staphylococcus aureus enterotoxin

#storage temperature

#temperature

#vegetable

#viable but non-culturable (VBNC)

#whole milk