저자의 연구 키워드

저자의 연구 키워드

#almond

#aloe oil

#antibacterial activity

#antibiotic resistance

#antimicrobial action

#anti-viral activity

#Aronia melanocarpa (black chokeberry)

#bioactive ingredients

#bioactive properties

#biofunctional activities

#biofunctional activity

#biological function

#broccoli oil

#Camembert cheese

#Campylobacter

#clove oil

#clover oil

#coating

#cow’s milk

#Cronobacter spp (Enterobacter sakazakii)

#Ct valu

#culture method

#dairy farm

#dairy food

#dairy foods

#dairy products

#diabetes

#disinfectant

#Enterobacter sakazakii

#Enterobacter sakazakii (Cronobacter spp.)

#Escherichia coli O157:H7

#eugenol

#exopolysaccharide

#extensive drug-resistant bacteria

#foodborne pathogenic bacteria

#functional properties

#ginger oil

#glucose

#Gram-positive

#health benefits

#hibiscus oil

#high pressure process

#hyaluronic acid

#immunobiotics

#integron

#internal amplification control (IAC)

#iron

#ivestock environment

#Kefir

#Kluyveromyces marxianus

#lactase

#lactic acid bacteria

#lactose intolerance

#lactose-free

#market milk

#mcr-1

#mechanism of resistance

#microbiological safety

#milk

#milk analogs

#milk analogues

#milk products

#modified atmosphere packaging

#next generation sequencing (NGS)

#nondairy products

#oat

#organoleptic characteristics

#organoleptic features

#organoleptic properties

#organoleptic quality assessment

#organoleptic quality attributes

#organoleptic testing

#pasteurized cheese

#pathogenic Escherichia coli

#physicochemical

#plant-based milk

#polymerase chain reaction (PCR)

#pre-enrichment broth

#preservation

#probiotic

#probiotics

#propolis

#quaternary ammonium compound

#Raphanus raphanistrum subsp. sativus (radish)

#rapid detection

#raw milk cheese

#real-time PCR

#Real-Time polymerase chain reaction (PCR)

#regeneration

#regulation

#regulations

#respiratory tract infections

#safety

#sanitary conditions

#selective media

#sensory attributes

#sensory profile

#sensory quality

#sodium hypochlorite

#soy milk

#storage period of cheese

#Tibetan mushroom grain

#unpasteurized raw milk

#vegetable-based milk analogues

#virulence genes

#water activity

#yeast

#yoghurt

#Yogurt

#α-glucosidase substrates