저자의 연구 키워드

저자의 연구 키워드

#absorption

#Agar

#alternative meat

#Anti-fungal

#anti-mycotoxigenic

#Anti-obesity

#antioxidant activity

#antioxidative activity

#anti-oxidative activity

#Asparagus cochinchinensis

#Beta vulgaris L.

#brown algae

#caffeic acid

#cellulose film

#cholesterol α-glucosyltransferase(CHLαGcT)

#cookie

#cultured meat

#Cytokines

#daidzein

#deodorant capacity

#dietary fiber

#enzyme treatment

#Epigallocatechin gallate (EGCG)

#ethanol production

#extracts

#food

#Food Sanitation Act

#freeze-drying

#gut microbiota

#Gut-brain axis

#Helicobacter pylori

#high-fat diet

#Human exposure pathway

#hypolipidemic effect

#industrialization

#inflammatory response

#inhibition

#lactic acid bacteria

#lipopolysaccharide

#Liriopis tuber

#mask

#meat industry

#microplastics

#neurological disorders

#nitric oxide

#noodle

#nutraceuticals

#optimization

#pet food

#pet food market

#physicochemical characteristics

#plastics

#polyphenol

#polyphenols

#preservatives

#processed food

#Prunus davidiana (Carriere) Franch.

#quality characteristics

#regulations

#response surface methodology

#response surface methodology (RSM)

#response surface methodology(RSM)

#revitalization

#risk factor

#roasting

#Saccharina japonica

#Saururus chinensis Baill.

#sensory evaluation

#soy isoflavones

#steamed Liriopis tuber extract

#steamed Liriopis tuber(SLT) extract

#Styela clava tunic

#tannin

#textural properties

#toxicity

#trend by country

#tyrosinase inhibitory activity

#UV-induced photoaging

#watermelon

#wound dressing

#wrinkle

#yanggaeng