저자의 연구 키워드

저자의 연구 키워드

#$CO_2$ concentration

#$IC_{50}$

#경기

#기상

#꽃노랑총채벌레

#꽃매미

#노랑무당벌레

#농자재

#느타리버섯

#담배가루이

#독성

#무당벌레

#방제

#배

#병재배

#병해충

#블루베리

#비름

#살충제 저항성

#생물적 방제

#생존율

#소면적

#식균성

#아위느타리버섯

#예측모델

#온도

#월동

#이산화탄소

#참나물

#천적

#청경채

#해충

#호흡

#휘발성 물질

#흰가루병

#ABTS

#actine

#Air buffer

#Albasia

#Amino acid

#Amino acids

#Antagonistic microorganism

#antifungal activity

#Antioxidant

#Aronia

#Asakchoco

#Asakgold

#Auricularia auricula

#Auricularia auricula-judae

#Auricularia polytricha

#Bag cultivation

#Bag culture

#Battle cultivation

#Bean sprouts by-product

#Bed soil

#Biological control

#Black garlic

#blanching

#bottle cultivation

#Browing

#Brown winter mushroom

#BS

#Burkholderia pyrrocinia

#Carbon

#carbon dioxid concentration of growing facility

#carbon dioxide

#Cd

#CO₂ 농도

#Cocopeat

#Column

#Concentration

#Cottonseed meal

#Cryptoporus volvatus

#Cultivation

#Cultivation period

#Delia platura

#Detection of contamination

#Disease control

#DPPH

#Dried bean sprout waste

#Elephant garlic

#Entomopathogenic fungus

#Entomophthora muscae

#Environment

#environment-friendly

#Enzyme hydrolysis

#Ergosterol

#Ergothioneine

#fermentation

#Flammulina velutipes

#Flavor

#Fluorescent lamp

#Fly

#Fragrance pattern

#Free amino acid

#Free amino acids

#Fruit body

#Fruit-body

#Fruiting body characteristics

#Fusarium fujikuroi Nirenberg

#Fusarium wilt

#Gamma ray

#Genetic diversity ITS

#Germination

#Giant garlic

#Ginseng pathogenic fungi

#Glucose conversion rate

#Gonji10ho

#Grifola frondosa

#Growth characteristics

#Growth environment

#Growth temperature

#Heat exchanger

#heavy metals

#Heuktari

#Hybrid breeding

#Illeis koebelei

#importing country

#kimchi

#king oyster mushroom

#KS

#Laccase activity

#Ladybeetle

#LED

#LED light

#Lentinula edodes

#Lentinus lepideus

#Light

#Light Emitting Diode)

#Liquid spawn

#Media

#Medium

#Microbiome

#Morphology

#Mushroom

#Mushroom cultivation house

#Mycelial

#Mycelial characteristics

#Mycelial growth

#Mycophagous

#Neolentinus lepideus

#New variety

#Nitrogen source

#Nongjingo

#Nutrient source

#nutrient sources

#Nutrient substrate

#Oak mushroom

#Organic acid

#Organic nitrogen

#oryza sativa

#Oyster mushroom

#Pesticide

#pH

#pH adjustment

#Phenol red

#Phylgenetic relationship

#Pleurotus eryngii

#Pleurotus ferulae

#Pleurotus ostreatus

#pleurotus ostreatus var heuktari

#Polyphenol

#Post-harvest

#Pot Cultivation

#Primordium formation

#Productivity

#Pseudomonas sp

#radical scavenging activity

#RAPD analysis

#rearing

#Relative humidity

#Respiration

#Rice

#rice bran

#ruminant feed

#Sawdust

#Sawdust cultivation

#Sawdust spawn

#Sawdust substrate

#seed disinfectant

#SEM

#Seosan yukjok garlic

#Shelf life

#Smart farm technology

#Sodium chloride

#soil

#Solhyang

#Spawn

#Spent mushroom medium

#Spent mushroom substrate

#Spent mushroom substrates

#Storage

#substrate

#Supplementary nutrition

#Taste pattern

#Temperature

#Total polyphenol

#total polyphenol content

#Toxicity

#Trichoderma sp

#Trichoderma species

#Trimming type

#UV

#variety

#Volatile flavor compounds

#Volvariella volvacea

#Wavelength

#yield

#YPLP