저자의 연구 키워드

저자의 연구 키워드

#2

#3-dihydro-3

#5-dihydroxy-6-methyl-4Hpyran-4-one (DDMP)

#5-HMF

#acid hydrolysis

#acidic extraction

#aging temperature and duration

#alternative food

#amylopectin

#amylose

#anthocyanidin

#anthocyanin

#antioxidant

#antioxidant activity

#baking

#Beta vulgaris L.

#black bean

#blood glucose level

#carotenoids

#chemical component

#chemical composition

#chemical compositions

#chioggia beet

#Chrysanthemum boreale Makino

#Chrysanthemum indicum L.

#Chrysanthemum zawadskii

#Codonopsis lanceolata

#conventional cultivation

#cyclic adenosine monophosphate

#Daehak waxy corn

#Doragi

#edible insect

#environmentally-friendly cultivation

#enzyme inhibitory activity

#extraction methods

#extraction temperature and time

#far-infrared radiation

#flavonoide

#garlic

#germinated Ilpum rough rice extract

#golden beet

#harvest time

#HbA1c level

#heat treatment

#heating temperature

#HPLC

#hydroponic-cultured ginseng

#jujube(Zizyphus jujuba forma hoonensis C.S. Yook)

#Korean Food Composition Table

#leaf and stalk

#lutein

#medicinal plants

#microwave

#mung beans

#nutritional components

#onion (Allium cepa L.)

#optimization

#phenolic acid

#physicochemical characteristics

#physicochemical properties

#Platycodon grandiflorum

#polyphenol

#powdered tea

#proanthocyanidin

#quality characteristics

#radish (Raphanus sativus L.)

#red beet

#response surface methodology

#Rhus verniciflua

#serum insulin l

#starch properties

#steaming

#sweet potato

#sweet potato leaves

#thawing after freezing

#total polyphenol

#vitamin B

#waxy corn