저자의 연구 키워드

저자의 연구 키워드

#3D food printing

#3D printing

#경동맥파

#광 리소그래피

#동맥경화도

#맥파전달속도

#맥파전달시간

#바이오센서

#영구자석

#요골동맥파

#자성비드

#자장감응도

#적혈구

#집게형맥진기

#홀소자

#Agricultural product

#alcohol-tolerance

#alternative fat

#antioxidant

#approval

#aronia

#atherosclerosis

#beeswax oleogels

#Benzo[a]pyrene

#Bio film

#Bio-based plastic

#Biodegradable catalyst

#biosensor

#black bean

#cAMP signaling

#Canavalia gladiata

#carotenoid biosynthesis

#Chemical Shift

#clip-type pulsimeter

#copper

#cryogenic grinding

#detection

#detergent resistant membrane

#Deuterium Isotope Effect

#Dynamics

#Enzyme

#ESCRT

#fermentation

#fluorescence quenching

#food additives

#food materials

#food processing

#freeze grinding

#Fresh cut

#Freshness

#Functional packaging

#gaint magnetoresistance-spin valve (GMR-SV) device

#germinated brown rice

#GMR-SV 소자

#grapefruit

#Hall device

#HCV

#iLOV protein

#innovative foods

#lactic acid bacteria

#lipid biosynthesis

#lysosomal degradation

#magnetic bead

#magnetic sensitivity

#makgeolli

#MAP kinase

#metal sensor

#Microalgal signaling pathways

#Mycobacterium tuberculosis

#new technology

#NMR

#Order Parameter

#Oxo-biodegradable plastics

#Pediococcus acidilactici

#permanent magnet

#photo lithography

#PncA

#POA

#Protein

#Protein-Protein Complex

#PSSI

#pulse transit time (PTT)

#pulse wave of carotid artery

#pulse wave of radial artery

#pulse wave velocity (PWV)

#Pyrazinamidase

#PZA

#quantitation

#raman spectroscopy

#RBC (red blood cell)

#Relaxation

#Retention rate

#RNA replicase complex

#RNA-dependent RNA polymerase

#roasting

#RosettaDock

#Secondary Structure

#STAM1

#stomatin

#Structure

#Substrate

#Sword bean

#texture

#Ubiquitin

#UIM

#VHS domain