저자의 연구 키워드

저자의 연구 키워드

#12-dienyl-3

#4

#5-trihydroxybenzoate

#감마선 조사

#계란

#계육

#기능성 화합물

#닭가슴살

#대장균

#도체특성

#리놀레산

#복합 한약재 추출물

#산란주령

#산화안정성

#소시지

#식이섬유

#아라키돈산

#영양학적 품질

#육질

#육질특성

#저지방소시지

#주요성분

#중량규격

#콜리플라워

#키토산 코팅

#토종닭

#토종닭 신품종

#풍미

#한국 재래닭

#항생제

#후보계통

#age of laying hens

#amino acid

#antibiotics

#antibiotics(Albac G150)

#antioxidant

#antioxidative

#arachidonic acid

#Breast

#breast meat

#breed

#broiler

#broiler carcass

#broth

#carcass characteristics

#cauliflower

#characteristics

#chicken

#chicken breast

#chicken breast meat

#chicken meat

#chicken meat processing product

#chicken thigh meat

#chitosan-coating

#Crude fat

#defatted peanut

#dietary fiber

#dry ice packaging

#E. coli

#egg

#environmental condition

#extraction

#fatty acid

#Fresh

#freshness

#functional compounds

#Gamma irradiation

#genotoxicological safety

#Golden Seed Project

#growing period

#Hanwoo

#Haugh unit

#high pressure

#Intramuscular fat score

#Korean native chicken

#Lactobacillus-fermented solution

#linoleic acid

#lipid oxidation

#low fat sausage

#meat

#meat characteristic

#meat flavor

#meat quality

#medicinal herb

#medicinal herb extract mix

#native chicken

#new lines

#new native chicken strains

#nutritional quality

#octadeca-9

#oxidative stability

#phosphoprotein

#principle component

#protein extraction yield

#quality

#quality grade

#samgyetang

#sensory

#shelf-life extension

#skin-whitening

#Smoked duck meat

#storage

#Thawed

#weight standard