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초록· 키워드
To produce the instant marsh calm (Corbicula elatior) soup with abundant taste and flavor, optimum conditions of heating temperature and time for extraction were investigated. Excretion rate in a pre-treatment for excretion of estuary was 82% at 1.5% salt concentration for 6hr and 95% at pH 7.5 for 10hr. The contents of glycogen and amino-nitrogen were the most high levels in the treatments extracted at 90℃ for 3hr, at 100℃ for 1.5hr and at 110℃ for 1hr. The contents of total free amino acids in the extracts treated at 90℃, 100℃ and 110℃ were 367.08 mg/100g, 472.23 mg/100g and 463.54 mg/100g, respectively and optimal temperature was above 100℃. The mineral contents was the most high level for the extract treated at 100℃ for 1.5hr. The results of sensory evaluation showed that tastes for the marsh calm extracts had no significant discrimination, while external appearances and flavors for the extract done at 100℃ for 1.5hr were excellent. The extracts at 110℃ showed a little dark color and those at 90℃ smell a little fish flavor.
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참고문헌
참고문헌 신청최근 본 자료
UCI(KEPA) : I410-ECN-0101-2009-470-012372562
