지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
이용수
Characteristics of Nutrition in Japan
Fatty Acid Synthesis in Our Body
Essential Fatty Acids and Leukotrienes
Platelet Activating Factor, a Bioactive Lipid
From Microscopic Observation to Macroscopic Understanding
REFERENCES
논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
Food and Nutrition at 4.0 Generation
한국식품영양과학회 학술대회발표집
2017 .10
Current Status of Functional Ingredients for Health Functional Food in Korea
한국식품영양과학회 학술대회발표집
2015 .08
Development of Health Functional Food from Food Crop Seedlings
한국식품영양과학회 학술대회발표집
2019 .10
[S5-1] Screening and processing of functional ingredients in development of health functional food
한국식품영양과학회 학술대회발표집
2008 .10
Is Whole Cereal Grain a Functional Food? What is the Functional Food Concept Trying to Accomplish?
한국식품영양과학회 학술대회발표집
2004 .11
[S2-1] The Industrialization Strategy of Health and Functional Food
한국식품영양과학회 학술대회발표집
2007 .10
Regulatory Framework of Health Functional Food in Korea
한국식품영양과학회 학술대회발표집
2004 .11
Approval Procedure of Functional Ingredient for Health Functional Food
한국식품영양과학회 학술대회발표집
2016 .10
[S10-3] A Study on Functional Claim in Korean Health Supplement Food
한국식품영양과학회 학술대회발표집
2005 .10
Current Status and Future Strategies of Health Functional Food Industry
한국식품영양과학회 학술대회발표집
2011 .10
Epigenetic Mechanism of Nutrition and Functional Food : Research Frontier
한국식품영양과학회 학술대회발표집
2011 .10
Licensing Strategy of Food (Health Functional Food-Oriented)
한국식품영양과학회 학술대회발표집
2019 .10
Effects of Nutrition Education Provided School Lunch by Personalized Daily Needed Food Exchange Units for Elementary Students : Changes in Nutrition Knowledges and Food Attitudes
한국식품영양과학회 학술대회발표집
2018 .10
[PL-6] Health/Functional Food and the Concept of Risk Analysis
한국식품영양과학회 학술대회발표집
2005 .10
[P7-01] Recognition of Food and Nutrition Labeling of Processed Food by Middle School Students in Seoul Area.
한국식품영양과학회 학술대회발표집
2007 .10
Improved Soy Food Products through Food Science and Nutrition Application
식품과학과 산업
1996 .03
Current Status of Health Functional Food & Its Materials Development for Older People
한국식품영양과학회 학술대회발표집
2012 .10
Analysis of abnormal cases by multiple intake of health functional foods
한국식품영양과학회 학술대회발표집
2019 .10
Limitations of Development and Approval of Functional Ingredients from Korea for Health Functional Food
한국식품영양과학회 학술대회발표집
2016 .10
Nutrition and Health in China : from the Tradition to Modern
한국식품영양과학회 학술대회발표집
2015 .08
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