인문학
사회과학
자연과학
공학
의약학
농수해양학
예술체육학
복합학
DBpia AI
AI 에이전트
AI 아이디어
AI 리더
AI 뷰어
Citeasy
크롬 서지관리 다운로드
개인구독
소속 기관이 없으신 경우, 개인 정기구독을 하시면 저렴하게
논문을 무제한 열람 이용할 수 있어요.
지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 저널정보
- 한국식품영양과학회 Journal of Food Science and Nutrition Journal of Food Science and Nutrition Vol.7 No.1
- 발행연도
- 2002.3
- 수록면
- 95 - 104 (10page)
이용수
초록· 키워드
A survey on Korean families' purchase of fresh fruits, vegetables was conducted to increase understanding of families' food decision making. Two hundred ninety seven families with at least one elementary-school age child were selected from four elementary schools to complete a questionnaire during April, 2001 in Gyeongju, Korea. Descriptive statistics, Chi-square test, T-test,, ANOVA statistics were used to analyze the data. The major findings are as follows: Families bought fresh fruits, vegetables at the public markets or the farmer's markets, a large supermarket most frequently in both summer, winter. Families grew produce by themselves, bought them from farmers directly least frequently in both summer, winter. Families whose housewives had less than middle school education bought fruits, vegetables from Agricultural Co-ops, grew them by themselves more frequently compared to those who had higher education. On the other hand, families whose housewives had graduated from 4 year college bought fruits, vegetables from large supermarkets more frequently compared to those who had lesser education. “Quality”, “safety production” of fruits, vegetables, “clean environment of store” were the three most important factors when they decided the place to buy fruits, vegetables. “Being treated as a valuable customer”, “ease of finding things” were the two least important factors. Families whose housewives were in their thirties valued “cleanness of the store”, “being treated as a valuable customer” important factors when they decided the place. Families whose housewives had less than middle school education thought that price, availability of public transportation,, availability of locally grown food were the important factors for deciding the place compared to those who had higher education. The price was the factor which low-income families thought important for decision making on the place to buy fruits, vegetables.
상세정보 수정요청해당 페이지 내 제목·저자·목차·페이지정보가 잘못된 경우 알려주세요!
목차
- Abstract
- INTRODUCTION
- METHODS
- RESULTS AND DISCUSSION
- SUMMARY
- REFERENCES
참고문헌
참고문헌 신청최근 본 자료
UCI(KEPA) : I410-ECN-0101-2009-511-018078261
