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자료유형
학술저널
저자정보
저널정보
한국수산과학회 양식분과 한국양식학회지 한국양식학회지 제10권 제1호
발행연도
1997.2
수록면
87 - 95 (9page)

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This experiment was conducted for compare domestic experimental microparticulated diets with imported commercial microparticulated diets in olive flounder larvae, Paralichthys olivaceus(Temminck et Schlegel). Fish larvae were fed four microparticulated diets from 8^(th) day to 83^(th) day after hatching. Four diets were two commercial microparticulated diets D and H, and experimental microparticulated diets K₁ and K₂ formulated each with different protein sources (diet K₁ ; squid meal, blood meal, yeast extract, chlorella powder, olive flounder muscle, Lys, and Met ; diet K₂ ; whole egg protein, krill meal, short-necked clam meal, squid muscle, live yeast, yeast extract, and casein).
There were no significant differences on body weight, body length and survival rates among four diet treatments up to the 40^(th) day after hatching.
At the 83^(th) day after hatching, fish fed diet D had a significantly higher survival rate than that of fish fed diet K₂, whereas there was no significant difference between to diet H and K₁. Fish fed diet D had a significantly higher body weight than these of fish fed diet K₁, and K₂, whereas there was no significant difference between fish fed diet D and H. There was no significant difference on body length and condition factor among four diet treatments.
There were no significant differences on EPA and DHA of body fatty acid composition among four diet treatments up to the 83^(th) day after hatching.
These results show that nutritionally well-ballanced domestic microparticulated diets for olive flouner lavae can be developed.

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UCI(KEPA) : I410-ECN-0101-2009-529-015349716