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학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
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연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2004.6
- 수록면
- 63 - 80 (18page)
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초록· 키워드
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The Sasang constitution food is classified by Sadang theory(四黨論), Aroma-Scent-Fluid-Taste(馨臭液味), Inhale-Exhale-Incomings-Outgoings(呼吸出納), Ascent-Descent-Open-Close(升降開闔), Healthy Energy(保命之主), which is different from the Oriental medicine herb classification of traditional oriental medicine.
So, we obtained the result of the characteristic of radish, one of much used food materials by examining ancient documents as follows.
First, today “Rae(來)” is used as “to come” but in ancient days, was used as “wheat”. Radish(萊服) is the word made by meaning which removes and overcomes the poison of wheat
Second, Ancient people realized the power of its Inhale Disperse Qi (呼散之氣) when the root of radish raises quickly from the soil, and recognized that radish has such a good dissolving function when seeing Bean-curd becomes soft if radish is added to Bean-curd dish. That's why they classified that radish is lung medicine, and used it as Taeumin type medicine. So if someone is suffocated by the smoke and has indigestion, chronic asthmatic coughing, now we use radish by applying the Inhale Disperse Qi of radish.
So, we obtained the result of the characteristic of radish, one of much used food materials by examining ancient documents as follows.
First, today “Rae(來)” is used as “to come” but in ancient days, was used as “wheat”. Radish(萊服) is the word made by meaning which removes and overcomes the poison of wheat
Second, Ancient people realized the power of its Inhale Disperse Qi (呼散之氣) when the root of radish raises quickly from the soil, and recognized that radish has such a good dissolving function when seeing Bean-curd becomes soft if radish is added to Bean-curd dish. That's why they classified that radish is lung medicine, and used it as Taeumin type medicine. So if someone is suffocated by the smoke and has indigestion, chronic asthmatic coughing, now we use radish by applying the Inhale Disperse Qi of radish.
목차
Abstract
Ⅰ. 서론
Ⅱ. 사상식품 분류기준 도구
Ⅲ. 본론
Ⅳ. 결론
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UCI(KEPA) : I410-ECN-0101-2009-519-015404254