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자료유형
학술저널
저자정보
저널정보
한국식품영양과학회 Journal of Food Science and Nutrition Journal of Food Science and Nutrition Vol.11 No.2
발행연도
수록면
89 - 93 (5page)

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초록· 키워드

Methanol extracts (80%, 10 ㎍/mL) of Actinidia chinensis (AC) and Zizyphus jujube (ZJ) inhibited histamine release from rat peritoneal mast cells (RPMCs) induced by compound 48/80. Evaluation of AC and ZJ solvent fractions (chloroform, ethylacetate, butanol and water) revealed that the butanol fraction of AC at 5 ㎍/mL and water fraction of ZJ at 1 ㎍/mL exhibited the highest anti-allergic effects. Combination of the butanol fraction of AC and water fraction of ZJ when combined showed higher inhibition of histamine release than either alone. The levels of cAMP in RPMCs treated with AC and ZJ were significantly increased compared to the compound 48/80 treated control. Our findings suggest that the extracts from AC and ZJ may alleviate immediate hypersensitivity reactions through the increase of cAMP in the mast cells.
#Actinidia chinensis #Zizyphus jujube #histamine #cAMP
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목차

  1. Abstract
  2. INTRODUCTION
  3. MATERIALS AND METHODS
  4. RESULTS AND DISCUSSION
  5. ACKNOWLEDGMENTS
  6. REFERENCES

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