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초록· 키워드
The grape received a lot of admiration from ancient Chinese artists since it had been introduced during the Western Han. The Chinese found out about the grape and wine relatively late compared to Arabs and Europeans, but they promptly adopted and included them in abundant literary and art works. According to my research, the grape was planted in the court of the Han emperor Wu(漢武帝: r. B.C. 171∼B.C. 87). During the period Wei Qin and Six Dynasties, it was diffused even to the region of Jiangnan(江南). The grape and wine, however, were rare and precious. When the Chinese officially obtained, from the state of Gaochang 高昌, another sort of grape called teat of horse 馬乳 and the method of brewing in the middle of 7th century, the grape and wine became accessible to common people of the Tang. They were no longer considered as rare and precious. Today, the grape of China is renowned as it is cultivated in the regions of Hami, Turfan and Kashgal. This fact attests the theory that the grape was brought in from the West, via northwestern regions and transplanted further to the eastern areas of China.
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목차
- Ⅰ. 들어가며
- Ⅱ. 포도의 전래에 관하여
- Ⅲ. 포도주의 생산과 보급
- Ⅳ. 나가면서
- 【참고문헌】
- 〈Abstract〉
참고문헌
참고문헌 신청최근 본 자료
UCI(KEPA) : I410-ECN-0101-2009-001-016502945
