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이용수
Abstract
Ⅰ. 서론
Ⅱ. 재료 및 방법
Ⅲ. 결과 및 고찰
Ⅳ. 적요
Ⅴ. 감사의 글
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Honeybee Visiting and Floral Nectar Characteristics of Styrax japonicus Sieb. & Zucc
Journal of Apiculture
2015 .04
Chemical analysis of Korean natural honeys and sugar fed honeys
한국양봉학회 학술대회 자료집
2016 .10
Composition and Anti-Helicobacter pylori Activity of the Different Floral Honeys Form Korea
Journal of Apiculture
2015 .09
Honey production and characterization of new honeybee (Apis cerana) stock in Jeon-Nam province
한국농약과학회 학술발표대회 논문집
2018 .10
An analysis of chemical ingredients of natural honeys and sugar fed honeys collected in Korea
한국양봉학회 학술대회 자료집
2017 .10
벌꿀의 품질분석 : 대구경북지역 유통 벌꿀 사례
Journal of Apiculture
2017 .04
Selection of Triple Crossed Honeybee (Apis mellifera L.) Enhanced Honey Production
한국양봉학회 학술대회 자료집
2016 .03
Flow Behavior of Korean Honey
Food Science and Biotechnology
2003 .12
Relationship Between Honeybee Population and Honey Production in Korea : A Historical Trend Analysis
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2015 .04
다른 밀원에서 기원한 꿀의 전자코 분석
한국축산식품학회지
2011 .01
Physico-chemical and Antibacterial Characteristics of Apis Honeys from Karnataka
Journal of Apiculture
2013 .04
Melittopalynological Studies of Apis Honey Samples from Chickmagalur District, Karnataka, India
Journal of Apiculture
2012 .04
Development of Pollen Analysis Method for Honey Quality Control by Sucrose Gradient Ultra Centrifugation (SGUC)
Journal of Apiculture
2012 .10
Quality Comparison Between Korean Domestic Chestnut Honey and Imported Oversea Honey
한국식품영양과학회 학술대회발표집
2018 .10
천연 벌꿀을 이용한 친환경 무알콜 수용성 프로폴리스(HUWPTM)의 조제와 효능 검증
한국양봉학회 학술대회 자료집
2016 .03
Breeding and Characterization of Honey Bee Enhanced Honey Production and Disease Resistance
한국양봉학회 학술대회 자료집
2016 .03
Chemical Profile of Korean Acacia Honey and Chestnut Honey
한국양봉학회 학술대회 자료집
2016 .03
Producing Clover and Cotton Creamed Honey under Cooling Conditions and Potential use as Feeding to Honey Bee Colonies
Journal of Apiculture
2016 .04
[P3-39] Changes in dynamic rheological properties of honeys with invert sugar during cooling
한국식품영양과학회 학술대회발표집
2009 .11
Dynamic Rheological Properties of Honey with Invert Sugar by Small-Amplitude Oscillatory Measurements
Food Science and Biotechnology
2007 .08
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