Effects of Purple Kohlrabi on Antioxidant Activity and Anti-proliferation of Human Cancer Cells

Seon Suk Cha ,  Jae Joon Lee

한국식품영양과학회 학술대회발표집

2013 .11

Antioxidant Components and Antioxidant Activities of Four Different Rose Cultivars

Sun Young Choi ,  Min Young Kim ,  Yoon Jeong Lee 외 3명

한국식품영양과학회 학술대회발표집

2018 .10

Water Extracts of Cultured Mountain Ginseng Stimulate Immune Cells and Inhibit Cancer Cell Proliferation

Chan-Ho Oh ,  Pil-Sung Kang ,  Jae-Whune Kim 외 2명

Food Science and Biotechnology

2006 .06

Edible Plant Extracts Suppress Breast Cancer Stem Cell Survival and Proliferation

Hyeji Lee ,  Jong Hoon Jeong ,  Nam Keun Lee 외 2명

한국식품영양과학회 학술대회발표집

2015 .08

영지버섯의 항산화 효능과 암세포 생장저해도

조재한 ,  노형준 ,  강돈호 외 5명

한국버섯학회지

2012 .01

Antioxidant activities of ethanol and water extracts associated from Rosa rugosa

Yun Gyeong Pa ,  k ,  Myeong Seok Lee 외 3명

한국수산과학회 양식분과 학술대회

2017 .05

[P8-59] Antioxidant Effect of Phytoestrogen in Prostate Cancer Cells

Chang Eun Pa ,  k ,  Eun-Byul Lee 외 2명

한국식품영양과학회 학술대회발표집

2009 .11

Effect of Cordyceps militaris Extracts on Antioxidant Activity and Proliferation of Osteoclastic RAW 264.7 Cells

Min-Suk Kang ,  Bo-Kyung Kim ,  Myeong-Jeong Jeon 외 1명

한국식품영양과학회 학술대회발표집

2012 .10

Role of Cactus Extract for Antioxidant Activity and Cancer Prevention

Jinhee Kim ,  Kwang-Hyun Jho ,  Sang-Yong Nam 외 3명

한국원예학회 학술발표요지

2012 .05

[P10-53] The Effects of Acanthopanax Senticosus Extracts on Antioxidant Activity and Cell Proliferation/Alkaline Phosphatase Activity in Human Osteoblast-like MG-63 Cell

Line Soyoung Lim ,  Yu Jung Jang ,  Jae-Yoon Leem 외 1명

한국식품영양과학회 학술대회발표집

2006 .10

Opuntia humifusa Extracts on Antioxidant Activity and Proliferation of Osteoclastic RAW 264.7 Cells

Hyun-jung Hwang ,  Mi-Ra Pa ,  k 외 4명

한국식품영양과학회 학술대회발표집

2011 .10

Food Antioxidants

Tae S. Hahm ,  Denise L. King ,  David B. Min

Food Science and Biotechnology

1993 .06

Effects of Onion Extracts on Both Normal and Neoplastic Cell Proliferation and the Inhibition of Tumor Growth in Mouse

Daeseok Han ,  Jeehye Han ,  Se-Wook Oh 외 1명

Food Science and Biotechnology

2004 .06

적미 미강 추출 분획물의 항산화 활성

전현일 ,  송근섭 ,  김영수

한국식품영양과학회지

2019 .01

In vitro Anticancer Effect of Various Mushroom Extracts in Human Cancer Cells

YongCai Qi ,  Xin Zhao ,  Kun-Young Pa 외 1명

한국식품영양과학회 학술대회발표집

2012 .10

A Lipid-Soluble Ginseng Extract Inhibits Human Large Cell Lung Cancer (NCI-H460) Cells Xenograft In Vivo and the Proliferation of Cancer Cells In Vitro

Lee ,  Eun-Sil ,  Kim 외 22명

Applied Biological Chemistry

2010 .01

Genetic Diversity in Wild Rose (Rosa) Species

Atif Riaz ,  Adnan Younis ,  Muhammad Aslam 외 1명

한국원예학회 기타 간행물

2006 .08

A Mixture of Curcumin, Vitamin C, and E Prolongs the Antioxidant Effect to Beyond That of Each Component Alone in Vivo

Hee Young Jeon ,  Jeong Kee Kim ,  Ji Eun Lee 외 2명

Food Science and Biotechnology

2008 .12

Evaluation of Antioxidants and Antioxidant Activity in Various Garlic Cultivars

Shiva Ram Bhanda ,  i ,  Moo Kyoung Yoon 외 1명

한국원예학회 학술발표요지

2013 .10

Effects of Rose Flower and Powder Tea Extracts According to Different Aging Conditions on in vitro Antioxidant Properties and Blood Glucose Response in Mice

Soo Yeon Chung ,  Sung Hee Han ,  Yong Kwon Lee

한국식품영양과학회 학술대회발표집

2013 .11