오존수 및 염소수 세척이 신선편이 당근의 품질 및 미생물억제에 미치는 영향

김지강 ,  YaGuang Luo ,  임채일

Food Science and Preservation

2007 .02

Effect of Chemical Treatment with Citric Acid or Ozonated Water on Microbial Growth and Polyphenoloxidase Activity in Lettuce and Cabbage

Hyoungjun Youm ,  Jaewon Jang ,  Kyu 외 8명

Journal of Food Science and Nutrition

2004 .06

Development to Use of Micro-bubble Ozonated Water in Agriculture

Yasufumi Fukumoto ,  Kazuto Hashizume ,  Yasuyo Nishimu 외 1명

한국원예학회 기타 간행물

2008 .12

엑스선 조사처리된 신선편의 채소류의 미생물학적, 이화학적, 관능적 품질 평가

문병금 ,  송범석 ,  박종흠 외 6명

Food Science and Preservation

2017 .02

Effects of Short-Term CO₂ Treatment on Physiological Characteristics and Quality of Fresh-Cut Cabbage

Ki Wung Kwak ,  Jong Nam Pa ,  k 외 2명

HORTICULTURE ENVIRONMENT and BIOTECHNOLOGY

2007 .06

절단방법이 신선절단 사과와 엽채류의 품질에 미치는 영향

정헌식 ,  정문철 ,  문광덕

Food Science and Preservation

2012 .04

Quality Maintenance of Fresh-cut Fruits and Vegetables

Alley E. Watada

Food Science and Biotechnology

1997 .12

Efficacy of Sodium Hypochlorite and Acidified Sodium Chlorite in Preventing Browning and Microbial Growth on Fresh-Cut Produce

Shih Hui Sun ,  Su Jin Kim ,  Soo Jin Kwak 외 1명

Preventive Nutrition and Food Science

2012 .09

Development of Supply System of Microbubble Ozonated Water in Agriculture

Yasufumi Fukumoto ,  Kazuto Hashizume ,  Yasuyo Nishimu 외 1명

HORTICULTURE ENVIRONMENT and BIOTECHNOLOGY

2010 .02

Investigation of Degradation Rate of Seven Triazole Pesticides by Ultraviolet and Ozonated Water Treatment

Ji-Yeon Bae ,  Deuk-Yeong Lee ,  Jin-Hyo Kim

한국농약과학회 학술발표대회 논문집

2019 .04

Effects of Soaking in Ozonated Water on Adventitious Rooting of Chrysanthemum Cuttings

Jong-seok Pa ,  k ,  Takeshi Isobe 외 5명

한국생물환경조절학회 학술발표논문집

2008 .05

신선편의식품 포장기술

김지강

식품과학과 산업

2017 .06

Effects of Harvesting at Different Seasons on Quality and Microbial Growth throughout the Production Chain and Storage of Fresh-cut Lettuce

Byung-Chun In ,  Hataitip Nimikeatkai ,  Ji-Gang Kim

한국원예학회 학술발표요지

2008 .05

Promotion of Plant Growth in Nutrient Film Technique Hydroponics Culture by Intermittent Washing of Roots in Ozonated Water

Masahisa Ishii ,  Jongseok Pa ,  k 외 6명

한국원예학회 학술발표요지

2009 .05

[P9-12] Analysis of Consumers Preference Factors of Fresh-cut Root Vegetables

Min-Sun Chang ,  Ji-Gang Kim ,  Gun-Hee Kim

한국식품영양과학회 학술대회발표집

2010 .10

Chemical Profiles and Deodorizing Activity of Ozonated Krill Oil

Su-Ji Jang ,  Soo-Bin Lee ,  Seon-Bong Kim

한국수산과학회 양식분과 학술대회

2016 .10

Control of Browning on Fresh-cut Lettuce by Means of High CO₂ Atmosphere

Ye Jeong Kang ,  Jeong Hee Choi ,  Moon Cheol Jeong

한국원예학회 기타 간행물

2008 .12

Effect of Storage Temperature on Quality Maintenance of Fresh-cut Iceberg Lettuce

Ji Gang Kim ,  Byung Chun In ,  Jung Soo Lee

한국원예학회 학술발표요지

2009 .10

열처리 및 갈변저해제 병용처리에 의한 신선편이 감자제품의 저장 중 품질특성변화

송혜진 ,  권오연 ,  강복희 외 5명

Food Science and Preservation

2013 .06

Effect of Harvest Time on Storage Quality of Fresh-cut Iceberg Lettuce

Ji-Gang Kim ,  Hataitip Nimitkeatkai ,  Byung-Chun In

한국원예학회 학술발표요지

2008 .05